1 Ingredients: carrot, flour, mutton and celery. Accessories: vegetable oil, salt, tomato, pepper, onion, spicy skin and chicken essence, which are extremely delicious.
Wash the carrots, dice them, and add a little water to the juice with a cooking machine.
Add a little salt to flour and carrot juice to make dough.
4 press into long wide strips, and then cut into strips.
5 put vegetable oil on the big plate, then brush the small strip with a layer of vegetable oil, put it in and cover it with plastic wrap and wake up for more than 2 hours.
6. Wash celery, remove leaves and cut into sections, and wash and cut spicy skin bubbles.
7 Wash tomatoes and cut into pieces
8. Shred mutton and washed onion.
9 wake up noodles, pull both ends by hand, and pull them into strips.
10 Add water to the boiling pot and bring it to a boil. Add slivers and cook until it floats.
1 1 supercooled boiling water, scoop up and plate.
12 Hot pan, cool oil, add spicy peel and onion, stir-fry until fragrant.
13 Add mutton and stir fry together.
14 celery with wool
15 tomato pieces, salt
16 delicious, stir-fry evenly
17 Add pepper and chicken essence and stir-fry evenly. Pour it on the sliver and mix it evenly when eating.
Cold bean sprouts
Ingredients
Soybean (half pot)
Water (2 bowls)
Cover or gauze (one)
ingredients
cookware
steamer
classify
Slightly spicy mixing for several days is simple and difficult.
The beans are poured into the basin.
Add 2 bowls of water. Soak all night. Soak until it expands, with a slight bulge.
Wash it, drain it and put it back in the basin. (the next day)
Cover the basin with a lid. Rinse the soybeans four times a day, and drain the water every time. PS: twice in the morning and twice in the afternoon.
Buds began to appear on the third day.
On the fourth day, the buds are very big and can be eaten.
Take out a part of the fire and steam it in a pot.
Let it cool a little, PS: don't shower, which will affect the taste.
Pour in the right amount of soy sauce.
Proper amount of vinegar.
Appropriate amount of Chili oil.
Seasoning with proper amount of salt and sesame oil, and serving out.