1, spicy chicken. Chop a small piece of tender chicken, add salt, white pepper, rice wine and dried starch, stir-fry in oil pan until orange, and take it out. Put less oil in the pot, stir-fry chilies, add Pixian bean paste, lobster sauce, pepper sauce, onion, minced meat and garlic, stir-fry chilies until they are fragrant, add mushrooms and beef, pour some rice wine, add some sugar, salt and chicken essence, and serve some raw green pepper powder when the pot is up.

2, cabbage, Sichuan pork. Cut the cooked pork belly into pieces, cut off the cabbage, let the old gang relax and scald it in water. Put less oil in the pot, stir-fry the small fresh meat into a roll, add Pixian bean paste, lobster sauce, a little soy sauce and a little onion and garlic, stir-fry into Chili oil, smell the fragrance, put on a plate, pour some rice wine, salt, chicken essence and white pepper, and stir-fry twice.

3, the husband's family is three fresh. Slice the meat, cut the potatoes into finger thickness, and fry them in the oil pan until golden brown. Put less oil in the pan, stir-fry diced meat, add garlic sprouts, cook some rice wine, a little light soy sauce, add some bone soup or boiled water, salt, chicken essence, sugar and white pepper, add potato chips, roast and water starch to thicken the pan.