Scrambled Spinach with Eggs

Ingredients for Scrambled Spinach with Eggs

Spinach 300 grams, 2 eggs

Garlic 10 grams, 1 tablespoon of freshly thrown

Salt in moderation, Cooking Oil in moderation

Steps for Scrambled Spinach with Eggs

Step 1

Prepare the ingredients

Step 2

Spinach. Wash and dry the water and cut into inch pieces, beat the eggs well and set aside, chopped garlic

Step 3

Heat the wok with a moderate amount of cooking oil, pour in the egg mixture

Step 4

Fry and quickly scramble the spinach into small pieces and set aside

Step 5

The original wok, pour in a moderate amount of cooking oil, add the garlic to stir-fry to get the fragrance

Step 5

Pour in a moderate amount of cooking oil and heat, add garlic to stir-fry to get the fragrance

Step 6

The original wok, add garlic to stir-fry to get the flavor

Add spinach and stir-fry until raw

Step 7

Add soy sauce

Step 8

Add salt

Step 9

Stir-fry well

Step 10

Add egg

Step 11

Throw well

Step 12

Finished picture

Spinach in Oyster Sauce

Ingredients

Spinach 1 catty, 3 bell peppers

Garlic 1, 2 tbsp of oyster sauce

2 tbsp of soy sauce, ? tbsp of white sugar

1 tbsp of cornstarch

How to make Oyster Sauce for Spinach

Step 1

Prepare the spinach. Take a clean rice bowl, pour in half a bowl of water, cornstarch, soy sauce, oyster sauce, sugar and mix well;

Step 3

Start a pot, pour in slightly more water, bring it to a boil, then mix in a small half a spoonful and a little cooking oil;

Step 3

Start a pot, pour in slightly more water, bring it to a boil, then mix in a small half a spoonful and a little cooking oil;

Step 4

Step 5

Step 6

The spinach should be prepared in a way that it can be used in a variety of ways. p>

Step 4

And then continue to pour in the spinach, blanch over high heat for about 1 minute, spinach leaves color green can be;

Step 5

Spinach blanch good with chopsticks to pick up the plate;

Step 6

Starting the pot again, pour in the right amount of cooking oil, when the oil is hot, pour the minced garlic, chili pepper rings;

Step 7

Steps p>Stir-fry until the surface of the minced garlic is slightly charred and yellowed, giving off a strong flavor and then pour in the sauce;

Step 8

Cook until the soup is thick and then drizzled to the spinach can be;

Oyster sauce spinach cooking tips

1, spinach should not be blanched for a long time, to avoid the impact on the texture and color; 2, do not like to eat spicy can be ignored; 3, the sauce can also be adjusted according to their own preferences; 4, the sauce can also be adjusted according to their own preferences; 4, the sauce can also be adjusted according to their own preferences; 4, the sauce can also be used as the sauce, and the sauce can be used as the sauce. According to their own preferences to adjust; 4, do not like thickening can not put starch, but if thickening is careful not to be too thick;