Fried mochi. Wrapped in a mixture of egg and chili sauce, the rice cakes are fried in a frying pan and sprinkled with chopped green onions to make a Chinese-style "fried rice cake".

Ingredients

2 patties, 1 egg

Seasoning

5g white sesame seeds, 10ml chili sauce, 10g green onion, 15ml cooking oil, 5g sugar

Steps

Steps

1: Thaw patties into jelly, then slice them into chunks.

Tips: Cut several notches into the surface of the patties with a toothpick or knife. Tips: You can use a toothpick or a knife to make a few notches on the surface of the patties so that the patties can be flavored.

2. Beat the eggs in a bowl with chopsticks, then add a spoonful of chili sauce and mix well;

Tips: If you can't handle the salty flavor of the mochi, you can add honey or milk to the eggs, and the mochi will be very tasty!

3, cut the patties into the egg mixture, try to make each piece of patties are evenly wrapped by the egg mixture;

4, in the pan into the cooking oil, high heat, after boiling, add sugar, turn to low heat cooking oil and sugar fried sticky;

Tips: Note that you have to keep flipping the cooking oil and sugar in the pan, to prevent frying scorched, if you like You can also let the sugar caramelize properly if you like the caramel flavor.

5: Put the egg-coated patties into the pan and fry them slowly over low heat, turning them over when they bulge slightly and frying them until the patties are puffed up and golden on both sides, then remove them from the pan;

Tips: The patties are particularly easy to burn when they are heated up, so be careful to control the heat.

6, sprinkled with chopped green onion, a plate of delicious fried patties can be on the table!

If the texture and flavor of the patties do not require much, you can directly onion supermarkets to buy vacuum-packed patties. If you want more flavor, you can buy some handmade mochi or make your own mochi.

The patties are also very simple to make, soak the glutinous rice for a few hours and then steam it, then pound it until it is sticky, and then roll it into balls by hand or make it into a fixed shape, isn't it very simple? The patties made in this way can be kept for months as long as they are well preserved, and when you want to eat them, you just need to take them out and steam them, and then flavor them accordingly.