condiments
Beef paste
200 grams
carrot
80 grams
cheek
300 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
1?o'clock
pepper
1?o'clock
Light soy sauce
1?o'clock
onion
Proper amount
step
1. Mix beef stuffing with cooking wine, pepper, salt and soy sauce, and then mix with shredded carrot and chopped green onion to make stuffing.
Prepare wonton skin
3. Take a piece of wonton skin and add a proper amount of stuffing.
Step 4 fold the dough in half
5. Then two triangles are connected and squeezed together, which is a wonton wrapped.
6. Wrap all the wonton, freeze the rest in the refrigerator and take it out when eating.
7. Wash cabbage leaves
8. Cut into filaments
9. The mushrooms are ready
10. Cut mushrooms into filaments.
1 1. Put a proper amount of water in the pot.
12. After the water is boiled, put the wonton in.
13. Wait until the wonton floats and cook for five or six minutes.
14. Pick up the cooked wonton and put it in a bowl.
15. Put a proper amount of oil in the pot. When it is 50% hot, pour the shredded mushrooms into the pot and stir fry.
16. Then add shredded Chinese cabbage.
17. After the shredded vegetables are shrunk, add the broth (clear water is also acceptable).
Add the right amount of salt.
19. When the soup is cooked, you can add it to the wonton bowl.
20. You can serve delicious and hot wonton. Enjoy yourself.