Salad oil is the translation of English SALADOIL. It is one of the high-grade edible oils. High-grade edible oil mainly refers to high-grade cooking oil and salad oil. Salad oil remains clear and transparent when refrigerated at 0°C for 5.5 hours, while high-end cooking oil may become turbid; salad oil is mainly used for cold vegetables, prepared salads, mayonnaise and other cold and cold foods, and can maintain fluidity at 5 to 8°C. , while cooking oil is mainly used for home cooking. Olive oil is the leader among salad oils. It not only has a unique fragrance and color, but also has a unique fatty acid composition. It is considered a healthy edible oil. However, because olive oil mainly relies on imports, its price is high and its consumption is restricted. .

Blended oil is a high-grade edible oil that is scientifically blended from two or more edible oils. One of the common blended oils on the market is a mixture of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in a certain proportion based on nutritional requirements. Most of this blended oil is made from vegetable oils such as rapeseed oil, soybean oil, sesame oil, corn germ oil, safflower seed oil, and linseed oil. Another type of blended oil is blended based on flavor, blending rich-flavored peanut oil and sesame oil with refined rapeseed oil and soybean oil. It is suitable for consumers who pay attention to the flavor of dishes.

Generally speaking, blended oil has more nutritional value and is better for the elderly