1. Cut the beef trotters into 5 centimeters long and one centimeter wide, and put them into the water to boil for about 2 hours, and cook them to a transparent color for serving.

2. Soak the boiled trotters in soy sauce, cooking wine, some salt, cornstarch, ginger paste and garlic paste for 10 minutes.

3. Chop all the ingredients, shred the ginger, shred the fungus.

4. pot into the oil, first into the ginger, garlic popping incense, and then add the black fungus, almost cooked when you add the edible cow hoof tendon stir-fry to taste, and finally will be double pepper into the amount of salt, gently stir-fry until the chili pepper is cooked, you can get out of the pot to enjoy.