Prepare the ingredients are low gluten flour, oil, sugar, eggs and milk; will open the eggs, so that the egg white separation; egg whites whisked with the right amount of sugar, standby; egg yolks added to the milk and oil together and stirred well; add the flour and then continue to stir well to the paste; add the whipped egg whites; in the cake pan with a piece of greaseproof paper, and pour the completely mixed cake ingredients; put it into the 200 degrees oven to bake 10 minutes, turn 160 degrees to bake 20 minutes to complete the production. Pour in the completely mixed cake ingredients; put into the 200 degrees oven to bake for 10 minutes, turn 160 degrees bake 20 minutes, can be finished making.
Note: Whip the egg whites for about 15 minutes, keeping the direction of whipping constant.