?No, it will stink. Because one of the processes of making sausage is air-drying or smoke-drying, which takes a certain amount of time. If it is done in September, this process is prone to deterioration. Moreover, September is still summer, with high temperatures, many mosquitoes, and uncleanliness. It’s best to make it in winter. Moreover, in summer, it is easy to break if the operation is not good. Factory production has oven drying, but families do not have that condition, so it should be said that sausages cannot be stuffed. If you have to make your own sausages, it is not absolutely impossible to use a refrigerator or a home oven.

But the taste may be worse, so I suggest you don’t stuff sausages in September, or it would be better to wait until the weather gets cooler before stuffing sausages!