Main ingredients

Eggs

5 pieces

Fine sugar

110 grams

Cake flour

125g

Accessories

Corn oil

30g

Milk

45g

Steps

1. Add sugar to eggs, make a hot water basin under the egg bowl, beat the egg liquid at high speed until thick, with clear patterns that will not disappear easily;< /p>

2. Sift in the low flour and mix evenly; take another bowl, pour in corn oil and milk, stir, take the mixed egg liquid (3-4 shovels) and mix with the liquid, cut and mix Evenly, then pour it back into the egg liquid, cut and mix evenly,

3. Pour into small paper cups, until eighty full;

4. Place in preheated 175 degrees Place in the oven on the middle rack for 15-20 minutes;

5. Watch the cake expand in the oven;

6. Take it out and let it cool on the grill.