The hot and sour noodle franchise must have its unique store design, as well as store color matching design, etc., which will bring a very intuitive feeling to consumers, allowing consumers to be attracted to it at first sight and leave them with it. deep impression.

2. The internal hygienic environment of hot and sour noodle stores

There are large and small hot and sour noodle franchise stores on the market, but every hot and sour noodle franchise store with a booming business must have one thing in common, that is, the internal sanitary environment of its franchise stores is relatively good, providing consumers with Leave a clean and tidy impression, so that consumers don't have to worry about product safety and hygiene issues, and attract consumers to patronize.

3. Dressing of employees at hot and sour noodle stores

A good hot and sour noodle franchise store must have formal employee management. The employees in the store must be uniformly dressed, equipped with uniform equipment, uniform clothing colors, etc. In addition, the color of the employees' clothing must also be consistent with that of the hot and sour noodle franchise store. The color matching allows consumers to know the name of the franchise store as soon as they see the clothing of its employees. The main ingredient of hot and sour noodles is vermicelli, which is rich in carbohydrates. The vermicelli has good flavor attachment and can absorb the taste of various delicious soups. In addition, the vermicelli itself is soft and tender, making it more refreshing and pleasant. Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are pure natural green food and are welcomed by consumers all over the country.