Swiss sauce is actually just a sweeter brine. Swiss chicken wings are a kind of brine chicken wings in Hong Kong, China. They are named after Switzerland, but they do not originate from Switzerland or other European countries. This kind of food mainly uses "Swiss sauce" is a sweet brine made from soy sauce, spices, and rock sugar.
Swiss chicken wings were pioneered by Xu Laogao, the founder of Taipingguan Restaurant. The name of Swiss chicken wings is said to be a Foreign tourists came to Guangzhou Taipingguan restaurant to try this sweet chicken wing. When he asked a waiter the name of the dish, the waiter answered "Sweet Wings" in English. However, due to a linguistic misunderstanding, the tourist thought it was "Swiss Wings", thus the name Swiss Chicken Wings was derived.
Swiss chicken wings (I followed the online recipe)
Ingredients:
Chicken wings 12 両
A little pepper
2 slices of ginger
1 star anise
Marinated chicken ingredients:
1 tablespoon Shaoxing wine
A little pepper
Seasoning:
3/8 cup water
1 tablespoon dark soy sauce
oJiujiu 1 1/2 tablespoon
4 tablespoons sweet soy sauce
1/2 slice sugar
Preparation method:
1. Chicken wings Wash and pat dry, add marinade, mix well, and marinate for 30 minutes.
2. Heat 2 tablespoons of oil, sauté ginger slices until fragrant, add chicken wings and stir-fry slightly, pour wine, and add Simmer the star anise, Sichuan peppercorns and seasonings over slow fire until they are cooked through (about 10 minutes), colored, flavored and the juice is thick. Remove and place on a plate, and drizzle with a little sesame oil. Serve. Reference: hompyvigator/main/ page/zoe27/20061124, Swiss sauce is actually just a sweeter marinade. Swiss chicken wings are a kind of marinated chicken wings in Hong Kong, China. They are named after Switzerland, but they do not originate from Switzerland
or other European countries. This kind of food mainly uses "Swiss juice", which is a sweet brine made from soy sauce, spices, and rock sugar.
Swiss chicken wings were pioneered by Xu Laogao, the founder of Taipingguan Restaurant. And Swiss chicken wings The name is said to come from a foreign tourist who came to Guangzhou
to taste this sweet chicken wing at Taipingguan Restaurant.
When he asked a waiter the name of the dish, the other person responded in English
"Sweet Wings". However, due to a linguistic misunderstanding, the tourist thought it was "Swiss Wings", hence the term "Swiss Wings". Swiss
The name of Swiss chicken wings.
Ingredients:
Chicken wings 12 両
A little pepper
2 slices of ginger
1 star anise
Chicken marinade:
1 tablespoon Shaoxing wine
A little pepper
Seasoning:
3/8 cup water
1 tbsp dark soy sauce
1 1/2 tbsp ojiji juice
4 tbsp sweet soy sauce
1/2 piece sugar
Preparation method:
1. Wash the chicken wings, pat dry and add marinade Mix well and marinate for 30 minutes.
2. Heat 2 tablespoons of oil, sauté ginger slices until fragrant, add chicken wings and stir-fry briefly, pour wine, add star anise, Sichuan peppercorns and seasonings, one
p>Stew over slow fire until cooked through for about 10 minutes, take it out on a plate, and drizzle with a little sesame oil, and it's ready.
It can also be made into honey chicken wings, cola chicken wings, Chicken wings soaked in sand and ginger. Curry chicken wings. Sesame chicken wings. Pepper vinegar chicken wings. Huadiao drunken chicken wings. Chicken wings stuffed with golden mushrooms and crab sticks. Braised chicken wings. Southern breast chicken wings. Pickled chicken wings. Zhuhou chicken Wings. Fried chicken wings. Braised chicken wings. Lemongrass honey chicken wings... Salt and pepper chicken wings. Hong Kong-style curry chicken wings. Braised chicken wings with savory sauce. Imperial concubine chicken wings. Imperial concubine chicken wings. Crispy fried shrimp paste chicken wings. Gold Shrimp paste chicken wings..., reference: me dicsalcwing,