Kibble Noodle Rice Cake (I've been eating it for more than 10 years and I never get tired of it) ?

Ingredients ?

Kibinji noodles 1000g Sugar 300g Flour 100g

How to make Kibinji rice cake ?

Practice to share, 1: Kibei flour (yellow flour) powder with water to a little thinner, not steamed buns to add a little more water, similar to Figure 2 I put into the pot to steam the state of the good.

Steam on the pot for half an hour

3 Take out and put it in the pot while it is still hot and add sugar, cool sugar can not be melted, use chopsticks to stir, many times to add sugar, you can taste are cooked, sweetness to be a little bit more than you think you can because the last fried out will not be so sweet.

Mix well

I missed a step

4 board and hands dipped in white flour, because this is really too sticky, there are disposable gloves on the band, in the dough on top of the white flour also sprinkled, kneaded into strips, similar to the kind of dumplings to do the skin of the round strips, but a lot bigger, because it is and cut dumpling skin dough cut to fry.

Eat!