Corn starch 100g

Glutinous rice flour 150g

Powdered sugar moderate

Water moderate

Methods for brown sugar wine dumplings

Put all the ingredients into a larger bowl. (Plastic and stainless steel are the same, it doesn't matter.) Knead until it sticks to your hands but not to the basin, then it's almost done. (If it still feels too soft, add a few more grams.)

After kneading all the ingredients into a ball, divide it into smaller balls and knead them.

Then you can start deep-frying, when golden brown, you can fish out (to fry on low heat, when the dumplings are golden brown, there is careful, it will crack.)

Put the brown sugar and old wine with medium heat and add the dumplings. Until the soup viscous juice can be up. Finally sprinkle cinnamon can be served.