It is very common to cook cabbage at home, and the fried cabbage is bitter, because the temperature at home is not as good as that in some restaurants. Is the cabbage fried by the chef more delicious? Whether the cabbage fried in the restaurant is delicious or not is not only because of the good seasoning, but also because the chef has a good grasp of the heat. The cabbage fried at home may not be ripe, which leads to the bitter taste of cabbage.

2. Too little oil drain

When frying cabbage, you need more oil, so that every cabbage leaf is soaked in oil, and the fried cabbage will be delicious. If the cabbage stalks are not soaked in oil, a lot of water will be fried, and this water may be the reason why the cabbage becomes bitter. Therefore, in order to stir-fry cabbage without bitterness, don't be stingy with your oil when frying cabbage.

3. Cabbage is not fresh

Before, some netizens broke the news that the hand-torn cabbage eaten in the school cafeteria was bitter and worried that the pesticides exceeded the standard. In fact, it is not the problem of excessive pesticides, but the cabbage bought in the school cafeteria is not fresh enough. Cabbage will become bitter if it is not fresh enough. In addition, the school canteens are all "big pot dishes" fried, and there is little oil and water. It's normal to suffer from cabbage.

4. Matters needing attention

When buying cabbage, try to choose a color that looks fresh and tender. Some cabbages are bitter because they are planted without sufficient light. Before frying cabbage, it is best to soak it in salt water for about three minutes, which can sterilize and kill insects.