1, with sweet potato, corn or wheat flour and other starch into a thin slurry, and then filter out impurities, with hot water into a starch paste, and then the starch paste evenly sprayed on the dryer, after baking on the production of a sheet of thin and transparent glutinous rice paper.

2, glutinous rice paper: an edible film. Transparent, odorless, thickness 0.02 ~ 0.025mm, melt in the mouth. Mixed by starch, gelatin and a small amount of lecithin, cast film, drying and become. Mainly used for candy, confectionery or medicine, etc., the inner layer of packaging, in order to prevent it from sticking with the outer wrapping paper, but also moisture-proof.