Materials

500g of fresh pears, 6g of Fritillariae Cirrhosae, 30g of rock sugar.

Practice

Pear peeled, cut in half, remove the core, cut into large pieces of about 5cm long;

Pear pieces of the appropriate amount of a couple of small bowls, each bowl sprinkled with Fritillariae Cirrhosae and the appropriate amount of rock sugar, add half a bowl of water;

Burning water in the steaming pot over high heat, put the small bowl into a cage drawer, cover the lid and steam for 30 minutes. Steamer the water in the pot, put the small bowl into the cage drawer, cover the lid, steam over high heat for 30 minutes, the pear meat is soft and rotten can be eaten.