Chongqing cuisine is Chongqing cuisine, as a branch of Sichuan cuisine, one of the four traditional cuisines. The old Sichuan cuisine and the newly improved Chongqing Jianghu cuisine have their own systems, also known as Chongqing Jianghu cuisine, which has the characteristics of hemp, spicy, sour and fragrant, especially spicy.
1, Laifeng fish
Laifeng fish is a famous dish in Chongqing and one of the top ten specialties in Chongqing. If you go to the local area, you must try it. The fish in good restaurants are very fresh and tender, with the characteristics of fresh, fragrant and spicy.
2. Qianjiang chicken offal
Qianjiang chicken offal is also a famous local dish in Chongqing, which can be seen everywhere. Qianjiang chicken offal is mainly cooked by the original chicken, which has a strong taste.
3. Mao Wangxue
Speaking of Chongqing, it doesn't make sense not to mention hot pot, and it doesn't seem to make sense not to mention Mao Xuewang in hot pot. Maoxuewang is a famous local dish cooked with many ingredients. The production process is bold, but it tastes good.
4. Wanzhou grilled fish
Wanzhou grilled fish is a local specialty food in Chongqing, with strong Chongqing flavor, fresh and spicy, and with some ingredients, it tastes refreshing.
5. Combustion cock
Roasting cock is a classic dish in Chongqing. The roast chicken tastes spicy, and there are many vegetables in the chicken, which is very fragrant.
6. Taianyu
Taian fish is a famous dish popular in Taian town, Chongqing, which has geographical advantages. It tastes delicious and spicy, and the method is quite special. It is mainly made of silver carp, dried pepper and pepper.
7.beer duck
Beer duck is a special dish in Chongqing with a unique flavor. It is the representative dish of Xiahebang Chongqing Jianghu cuisine dry-fried series. It belongs to the Chongqing school of Sichuan cuisine and is also a favorite dish of the majority of diners.
8, taro chicken
Taro chicken is also a special dish in Chongqing. It is mainly made of chicken. Fresh chicken is fried with various seasonings and a little local pepper. It's delicious.
9. Fish with Chinese sauerkraut
Fish with pickled vegetables, also known as fish in sour soup, is a classic dish in Chongqing. It is famous for its unique seasoning and unique cooking technology. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine, which belongs to Chongqing cuisine.
10, Quanshuiji
Spring chicken is a famous local dish in Chongqing and one of the new popular dishes in Sichuan and Chongqing. Sichuan cuisine, which belongs to Chongqing school, is characterized by unique materials, spicy and delicious, crisp and refreshing.