Peeled and seeded sweet pumpkin flesh

600g

Glutinous rice flour

360g

Sugar

50g

How to make pumpkin pancakes

Peel the pumpkin, remove the seeds, and cut into large chunks, and put into a large bowl. How to Make Pumpkin Pie

Step 1

Cover the large bowl with plastic wrap, or a lid. Steam in steamer or ding in microwave. Step 2

With 520g of cooked pumpkin puree left, stir in the sugar while it's still hot and melt. If the pumpkin is sweet, add less sugar, if not, add more sugar. If you like to eat sweet, add more sugar, do not like to eat sweet, add less sugar, pumpkin is particularly sweet, do not add sugar can also ah! pumpkin cake practice

Step 3

Mixed pumpkin paste cooled to the extent that it is not hot. Don't add the glutinous rice flour to the pumpkin batter if it's too hot to handle. The pumpkin cake recipe

Step 4

Into the glutinous rice flour and mix well, you can start to use a silicone spatula to mix, a small number of times to add glutinous rice flour. Pumpkin Pancakes

Step 5

Make the dough until it doesn't stick to your hands or the bowl. The dough can be rolled into small pieces and used to make sweet soup, or wrapped in dumplings, if you prefer. Pumpkin Pancakes

Step 6

Divide the dough into bite-sized pieces and cover with a damp cloth or plastic wrap to prevent the dough from drying out. Step 7

Flatten the dough and set aside. Here the flattened pumpkin pie can be put in the freezer. How to Make Pumpkin Pie

Step 8

Freeze the hardened pumpkin pie in a bag and keep it in the freezer.