Ingredients
Big egg, 3 white sugar, 40g.
Pure milk 280g whipped cream 20g
20g butter and low-gluten flour 120g
Whipped cream (sandwich cream part) 500g white sugar (sandwich cream part) 50g
Durian 300g
ingredients
Salt1g lemon juice 3 drops
Steps of durian Melaleuca Cake
Illustration of durian Melaleuca Cake 1 1. Beat the eggs into a pot and add fine salt and white sugar.
Illustration of durian thousand-layer cake 22. Stir until the sugar melts.
Illustration of durian thousand-layer cake 33. Add milk and whipped cream.
Illustration of durian Melaleuca Cake 44. Stir well.
Illustration of durian Melaleuca Cake 55. Add butter that melts into liquid.
Illustration of durian thousand-layer cake 66. Stir well
Illustration of durian Melaleuca cake 77. Add low flour.
Illustration of durian thousand-layer cake 88. Stir well
Illustration of durian Melaleuca Cake 99. Filter with a mesh screen for at least four times.
Illustration of durian Melaleuca Cake 10 10. Make the batter more delicate and bubble-free.
Illustration of durian thousand-layer cake111.The batter will precipitate, so stir it when using it. Prepare a non-stick pan. I use a 10 inch non-stick pan, which can make pancakes 16 sheets. Spoon a spoonful of batter into the pot, pick up the pan and turn it evenly.
Illustration of durian Melaleuca Cake 12 12. Then fry it over low heat.
Illustration of durian Melaleuca Cake 13 13. When the crust bulges and bubbles, it is cooked, so it is not necessary to turn it over.
Illustration of durian Melaleuca Cake 14 14. Put the pan on a wet rag immediately to cool the pan.
Illustration of durian Melaleuca Cake 15 15. Gently lift one side by hand, and it can be detached as soon as it is lifted.
Illustration of durian thousand-layer cake 16 16. The baked cakes are stacked together. Finally, I made a bigger and thicker crust, which was more beautiful on the top layer.
Illustration of durian thousand-layer cake 17 17. Because the crust of the cake is not very round, if you want to look beautiful, use the lid of the 8-inch cake round mold, press it hard and remove the excess.
Illustration of durian thousand-layer cake 18 18. The crust is very round.
Illustration of durian Melaleuca Cake 19 19. Is it quite thin?
Illustration of durian thousand-layer cake 2020. 500 grams of whipped cream and 50 grams of white sugar can be made a little harder.
Illustration of durian thousand-layer cake 2 12 1. Stir 300 grams of durian into mud, and you don't have to stir it if you don't like it.
Illustration of durian Melaleuca Cake 2222. I took the trouble to mix durian puree with cream directly.
Illustration of durian Melaleuca Cake 2323. Stir evenly with a rubber scraper.
Illustration of durian thousand-layer cake 2424. If you want to spread it evenly and beautifully, use this guy ~ Ignore this guy if you don't need it ~ Start spreading it! Put a layer of cake crust.
Illustration of durian Melaleuca Cake 2525. Add another layer of durian cream.
Illustration of durian thousand-layer cake 2626. Spread evenly
Illustration of durian thousand-layer cake 2727. Put another layer of cake crust.
Illustration of durian Melaleuca Cake 2828. Add another layer of durian cream.
Illustration of the practice of durian thousand-layer cake 2929. Wipe it evenly again, and so on.
Illustration of durian Melaleuca Cake 3030. Take it out of the mold.
Illustration of durian thousand-layer cake 3 13 1. Wipe off the excess cream around with a spatula.
Illustration of the practice of durian thousand-layer cake 3232. Cover the larger and thicker crust after wiping.
Illustration of durian thousand-layer cake 3333. Sort it out a little.
Illustration of the practice of durian thousand-layer cake 3434. Cover it with plastic wrap and put it in the refrigerator for 4 hours. It is absolutely good to cut when cutting.
Illustration of durian thousand-layer cake 3535. There is only 250 grams of cream left at home, so the height is not enough, and it is not beautiful.
Illustration of durian thousand-layer cake 3636. Finished product