Scallops are relatively common fish, and not only inexpensive, but also delicious flavor is delicious. But you want to make a delicious and tasty fried scallops, or need some skills, otherwise it is likely to make out of the scallops. Not only is it easy to break the skin, but also eat it will have a fishy flavor.
In a few days is New Year's Eve, my family will also come on this delicious fried scallops, mainly by the scallop flavor conquest. So today I want to talk to you, how to make, delicious and delicious fried scallops. If you have guests at home, and then accompany the guests to have a few glasses of wine, the taste is even better. But many people make their own scallops, always feel not very delicious, not only the meat is not so firm, and the skin is easy to appear thicker.
Tips for making fried scallops
Tip 1: Marinate the scallops
When making fried scallops, you need to cut the scallops into small pieces that are not too wide, so that the fried scallops will be more delicious. If you want the flavor of fried scallops is better, you need to marinate the scallops, so that the scallops will not be fried scallops do not taste the situation.
Generally speaking, I will use the appropriate amount of salt, a high concentration of white wine and onion, ginger and garlic to marinate the scallops for about half an hour. Remember that after marinating, you need to gently pinch the scallops with your hands to squeeze out the juices, which are the main source of the fishy flavor.
Tip 2: Don't use starch or batter
Often times, when making homemade fried scallops at home, a situation arises where the surface of the fried scallops may be too thick. So when making fried scallops, you can use this method to deal with it. That is, put a moderate amount of dry flour in the bowl, after which the treated scallops are dipped in flour, after which the flour is gently shaken off, only a thin layer is left.