Add condiments and mix well, put in salt, pepper, monosodium glutamate (chicken essence), soy sauce, sesame oil (sesame oil) and other seasonings, as well as minced garlic, green onion, salted dried radish, potherb mustard, deep-fried peanuts and other auxiliary vegetables, and most importantly, the most important thing is to add the Nanchang people love by the dried chili pepper made of hot pepper sauce, mixing can be eaten after. Mainly eaten at breakfast, and with the authentic Nanchang "Wagan soup" that is the authentic Nanchang flavor breakfast.

The first step:

Prepare dry rice noodles, good quality rice noodles without impurities, good taste, toughness, generally available in supermarkets

The second step:

Preparation of ingredients: garlic, ginger, scallions, dried chili pepper

The third step:

Ginger, scallions, garlic, chopped, dried chili pepper cut into small segments

The fourth step:

The fourth step:

Sour cabbage, pickled vegetables and other vegetables. /p>

Sauerkraut buy back to wash and cut into fine minced to be used, burn suitable boiling water, will be immersed in boiling water, to be no more than, half an hour or so (suitable for the degree of powder soaking to adjust the time to achieve no hard core)

Step 5:

Rice into the pot with water to cook, cooking with chopsticks to turn, or easy to stick to the pot. (Because soaked, so the cooking time is very short, 2 to 3 minutes can be)

Step 6:

Put a little oil in the pot, explode the onion, ginger, garlic and dried chili pepper section stir-fried

Step 7:

Pour in 2 spoons of soy sauce, 1 spoons of oil, add salt to the right amount, this is the mixing juice, the taste of the proper salty

Step 8:

Then adjust 1 spoons of chili powder to the right amount, then adjust 1 spoons of oil to the right amount. Then mix in 1 tablespoon of chili powder and 2 spatulas of water to boil on the fire

Step 9:

Finally pour the good mix into a bowl to cool down

Step 10:

Mixed with flour in addition to the mixing juice, and then add a little sesame oil, the bowl of hot days to cool the flour the most enjoyable

Preceding the consumption of the first to take out the pure peanut oil with a slight fire to boil, to be the oil fragrant The oil is removed from the fire, add peanut rice, garlic, shrimp and other condiments in the oil, and then soy sauce and water to boil. When eating, take the vermicelli and put it in the eating utensils, pour in soy sauce, peanut oil, add fried peanut rice, sesame, garlic, shrimp, and other condiments, and also mix with some fried shredded meat, sauerkraut, greens and so on, and then use chopsticks to mix it evenly and then it is ready to be eaten. The powder is smooth and delicious, the flavor is appetizing, after eating the mouth to leave a lingering fragrance, unforgettable taste!

Fujian Min Dong snack editor

Introduction

Min Dong bibimbap is one of the basic snacks in Fujian Min Dong region Shaxian snacks, in Ningde City, Shouning County, Fuan City, Zhouning County and other counties is very popular with local residents favorite snacks, with the bibimbap as in the local snacks is one of the basic elements. The cooking method is similar to that of Fujian noodles. The main ingredient is dried vermicelli, i.e. rice noodles or vermicelli.

Fujian Snack - Mixed Vermicelli

Fujian Snack - Mixed Vermicelli

Materials

Dried Vermicelli, also known as rice vermicelli or vermicelli. Characteristics of the material: pure white, opaque, the raw material is rice, the texture is very Q, after cooking is still very Q, and smooth will not stick. There are two types of vermicelli: large vermicelli with a diameter of 5-7mm and small vermicelli with a diameter of 1-3mm.

Mixing ingredients: peanut butter, local pickles, homemade toppings, green onions, and local home-brewed rice wine, which is popularly known as red wine by local residents.

Evaluation

Mixed vermicelli due to the texture of the dried vermicelli Q Sharp, the mouth and chewing taste is very good, coupled with the special peanut sauce and toppings, its flavor and color to the appetite, coupled with the flavor of the local pickles, the taste of the sweet, accompanied by salty and sour, can be regarded as an appetizing staple food. Local residents not only often eat in the snack bar, often mixed in their own homes. Such small delicacies to the guests who came to the mountains of eastern Fujian left a deep impact.