Ingredients: 500g of flour.

Accessories: 265g of water, 0/0g of milk powder/kloc-0, 5g of yeast (dry) and 0/0g of yuanzhen sugar.

Steps:

1, flour 500g, water 265g, milk powder10g, yeast 5g, sugar10g. Mix all the ingredients and knead into a smooth dough in the bread machine.

2. The kneaded dough is fermented 2.5 times the size in the bread machine.

3. Poke a hole in the surface. If the hole does not retract, it will prove that the surface is ready.

4. Take out the dough, knead and exhaust, and relax for 15 minutes.

5. Take a proper amount of dough, roll it into large pieces and brush a layer of salad oil on the surface of the dough.

6. Fold both sides in half.

7. Cut into filaments with a knife.

8. Then, the top silk is stretched and twisted spirally.

9. Twist rolls.

10. Grease the bottom of the steamer, put the twisted flower rolls on the steamer, and wake them twice for 30 minutes each time.

1 1, put the pot in cold water and cook for 20 minutes. Don't open the steamed rolls immediately, wait for 3-5 minutes before opening the lid. Cold air collapses when it meets hot air.