Cod has no spines inside, so it is very popular with everyone. Steamed cod is very delicious and melts in your mouth. Let’s take a look. Do you need to add water to steam cod?

No need to add water. Here is how to steam cod:

Ingredients: one piece of cod, two eggs

Accessories: appropriate amount of ginger , appropriate amount of salt, a small amount of cooking wine, an appropriate amount of olive oil, and a small amount of chopped green onion

Method:

1. First, parents can take the frozen cod out of the refrigerator two hours in advance. Then clean it.

2. Use this gap to cut the ginger slices, three to five slices are enough.

3. Then put the sliced ??ginger slices on the cod.

4. Crack two eggs on the side of the cod for extra nutrition!

5. Put two spoons of olive oil and one spoon of cooking wine on top, and sprinkle with fine salt. Finally, you can steam it on the steaming rack. Just boil the water and steam it for 10 minutes. Of course, you can also steam it on the rice cooker for 10 minutes while cooking. How to remove the fishy smell from steamed cod

1. The simplest method is to wash the fish twice more with warm water after breaking its belly, but remember to use warm water and never use scalding water.

2. After we remove the scales, disembowel the fish and wash it, put it in a basin and pour some rice wine to get rid of the fishy smell!

3. Warm tea water deodorization method, we can soak the fish in warm tea water. This is not a bad method.

4. We can put the washed fish in cold water, and then add a small amount of vinegar and pepper to the water, or put some cinnamon leaves to remove the fishy smell. Tips for selecting cod

Do you see obvious red lines on the appearance? Give it up decisively! Cod is currently sold in frozen slices. Judging from the appearance, the color of the meat is white, and there are no particularly thick or obvious red lines on the meat. The fish scales are very dense, and they are as long as one piece pressed against the other;

Touch the fish skin. Is it smooth after thawing? It’s good stuff! After the cod is thawed and you touch the skin, it feels very smooth, like a mucous membrane. This is real cod;

Can you tell whether the fish scales are scratched or not? It must be the latter! When cod is sold, it is usually unscaled;

Taste Cod is a deep-sea fish, and its texture is chewy like crab leg meat; if it is spongy and soft, it is definitely It's fake.