1, although abalone is very picky about the quality of water it grows in, and it needs to grow in very clean sea areas, there are still some mucus and parasitic seaweed on its body, so we should rub it with salt to remove dirt and fishy smell.

2, prepare a clean brush, toothbrush is also possible. Give the abalone a good scrub. Treat it well first and then eat it, insidious human.

3. Next, it is necessary to cut off the shell column connected with the shell. There are many tools that can be used, such as knives and spoons, but I find it easiest to use a small rice spoon. As long as the abalone is stabilized with one hand and the small rice spoon is scraped between the meat and the shell with the other hand as shown in the figure, it is easy to separate the abalone meat.

4, look, simple is simple, but it still takes some effort. In order to prevent the edge of abalone shell from hurting your hands, you may wish to wear gloves when lifting meat.

5. It's like this after separation.

6. Now cut off the internal organs with a knife. Abalone's visceral seaweed flavor is so strong that ordinary people can't stand it, but it is also the source of abalone's delicious taste. Therefore, for some gluttons, it is better to keep the internal organs, fry them in a dry frying way until they are a little crispy, and then dip them in pepper, which is particularly delicious.

7. If you want to keep the internal organs, try to avoid the damage of the internal organs when separating.

8. Draw a knife on the mouth of abalone to take out the stomach tube.

9. I saw the handle. The mouth and the stomach tube are connected together and should be removed together.

10, the killed abalone can be processed by washing and drying. If you want to eat it raw, you can prepare a large basin of water, put more ice cubes (the colder the better), add a tablespoon of salt and mix it slightly to melt it, and then add a few slices of lemon to remove the fishy taste.

1 1, cut a few knives on the surface of abalone with a knife (there are no photos here) to make it look better, then put it in ice water, soak it in 1 minute and take it out, which can make its meat firm and elastic.

12, slice-the thinner the better, dip in the sauce and eat. If you want to put a plate on the table, you must put ice cubes on it to keep its taste.