Blue Banshee Cake

Materials:

100g of low gluten flour, 150g of egg, 500g of sugar, 25g of vegetable oil, blueberry jam, red currant powder, 10g of sugar, a little coloring.

How to do:

1. Put all the prepared eggs and 75g white sugar into the whisking bucket.

2. Turn on to 3 speeds to whip the eggs until the drips are not easily disappeared.

3. Use a sieve to sift in the low-gluten flour in several batches, mixing well up and down.

4. Then sprinkle in the red currant powder and mix up and down.

5. Pour into paper cups in 8 equal parts.

6. Then put it into the preheated oven and bake at 180 degrees for about 35 minutes.

7. While waiting for the oven time, we can take a piece of flip candy to color.

8. Roll out into a thick and thin piece cut into some rounds.

9. Remove the baked cake from the cups and spread a layer of blueberry jam and dip the top in a layer of flipping sugar pieces.

10.Use your hands to make the flap pieces into petal shapes of different sizes, thin at the top and thick at the bottom.

11. Take some small misplaced petals and stick them in one layer to form a small rose in the center of the top of the cake.

12. If there are more petals can be misplaced and glued on the outside of the cake.

13. Finally, take the remaining 10g of sugar and mix it with a little blue coloring.

14. Stick the blue sugar on the petals of the blue demon and you are done.