On the one hand, it is delicious and nutritious, and on the other hand, it promotes the local economic development.

The popularity of mangrove duck eggs in Guangxi has brought rich economic benefits to local people, promoted local economic development and improved employment opportunities for local people. This publicity has improved the popularity of mangrove duck eggs in Guangxi, which is conducive to their better sales in the future. CCTV is "exposed" because of its value.

Production of sea duck eggs;

Because of the special baking process, some eggs are brown, which is normal and safe to eat. In addition, the salt absorbed by sea duck eggs during curing is different, so there will be three flavors, because the duck eggs baked by pure fire near the furnace wall have less water, the egg white is heavier (brown), and the eggs far away from the furnace wall have more water and the egg white is whiter.

Duck eggs in mangroves in Guangxi

Look at its type:

Oily egg white is salty, and there is more egg butter.

Crispy sand eggs are light, yolk crisp sand has little oil, and some are oil-free sand.

Hu Xiang style is a special type of roasted duck eggs. Egg white Hu Xiang has strong fragrance, less water and less yolk sand oil.

Because of various reasons, it is impossible to distinguish the appearance, so after eating, parents will compare the taste of what you eat one by one.

Duck eggs in mangroves in Guangxi

Production technology of duck eggs

The egg source of sea duck eggs is the eggs laid by sea ducks in Guangxi Beibu Gulf. Choose a large and high-quality egg to make, first paste it on the surface of the egg with mud, cooking wine and salt, then put the pasted egg into the frame and marinate it statically without adding any additives. Clean the marinated eggs, and select good quality eggs for vacuum packaging. Finally, carry out high-temperature sterilization! The boiler room is very hot, 120 degrees! Put the vacuum-packed eggs into it for high-temperature sterilization, and at the same time cook the eggs for aseptic production! So the duck eggs we eat are all cooked! Vacuum packaging plastic bag is a kind of special plastic bag with high temperature resistance. After this process, eggs can have a shelf life of half a year without preservatives!

Why are duck eggs so oily?

Because sea ducks grow up eating seafood, they don't need to be fed, so they are especially nutritious. Sea ducks are high in fat. After pickling, the fat is separated from protein, and the super appetizing butter comes out!

Guangxi

The problem of salted duck eggs

Duck eggs will be salty in season, especially from spring to summer, because the temperature changes from high to low in season, which will affect the absorption of salt by yolk. If the curing time is reduced in the season, if the temperature suddenly gets cold, there will be no oil. Because, when changing seasons, we usually keep the original pickling time to ensure the oil yield. After the temperature is stabilized, the curing time is reduced and the salinity is reduced. Because compared with salted protein, no oil is unacceptable to the customer base. The two rights are the least harmful, because the protein will be salty in season.

Of course, many people like such high-quality duck eggs, and it is not an exaggeration to be "exposed" by CCTV.