1, raw materials: 300 grams of chicken liver, 2 sharp pepper, red pepper 1, half a large onion, ginger 1 small piece, 2 tablespoons of soy sauce, 2 teaspoons of salt, anise 1, cumin powder moderate.

2, green and red bell peppers cleaned and cut into diamond-shaped pieces spare, part of the onion and ginger cut into minced, the rest of the green onion cut into segments, ginger sliced, chicken liver soaked in water for 30 minutes.

3, the pot into the water, high heat boil, put onion, ginger and star anise, and then into the chicken liver, skimming clean foam after the adjustment of 1 teaspoon of salt, 1 tablespoon of soy sauce, change to medium heat and cook for 10 minutes.

4: Drain the cooked chicken livers and cut into slices.

5: In a separate pot, add oil and sauté the green onion and ginger, then add the green and red bell peppers and stir-fry.

6: Add the sliced chicken livers, season with 1 tablespoon soy sauce and 1 teaspoon salt and stir-fry.

7: Finally, put in the appropriate amount of cumin can be removed from the pan.