Steamed Waxed Fish

Steps:

Step 1 - Wash the Waxed Fish

When making the waxed fish, it was not cleaned and after a long time of drying, the waxed fish is full of dust and dirt, so you need to chop the waxed fish into small pieces and then put it in the water to wash it well. It's too cold, so it's better to wash it in warm water.

Some people make walleye want to soak the fish to soften, although this method works, but you need a long time to soak, otherwise the effect is not good, and temporary want to eat walleye on the trouble, so this method is not good enough, do not recommend soaking walleye.

The second step - cooking walleye

Want to soften the walleye, need a lot of time, time is too short, then we can choose a quicker way, walleye put in a pot to cook a boil, this is particularly time-saving, but also remove part of the salty flavor, making the walleye more delicious.

Waxfish wash directly into the pot, add enough water, open the fire boil, and then cook two or three minutes on the good, fish out of the water to be used.

The third step - fried walleye

Walleye cooked, but not directly on the pot steam, if the rush to steam, good walleye eating is not fragrant, the taste is not the best, so it is recommended to do one more step, the walleye fried a fried.

Pot add a small amount of cooking oil, open the fire Run pot hot, there are fifty percent of the heat after adjusting the fire, put the fish into the block, frying into the two sides of some color.

The fourth step - steamed waxfish

Waxfish fried can be steamed, put the fried waxfish on the steam plate, and then cut a little minced garlic and millet pepper diced, to the waxfish on top of the minced garlic, millet pepper diced, edamame beans.

Finally add water to the steamer to boil, water should be more, because it is necessary to fire, less water for fear of burning dry, put the steamed fish plate into the steamer, cover the lid to continue to steam on high heat, steam on twenty minutes can be, and so twenty minutes later, take out of the steamed fish plate, you can eat, the texture of the fluffy and hard, the taste is just right.

Conclusion: steamed waxfish how to do delicious? Do not directly steam, bearing in mind the correct approach, the fish is not hard flavor just right, you have learned? From washing waxfish, cooking waxfish, frying waxfish, to steam waxfish, this step to do down, waxfish is not delicious are difficult, almost New Year's, I believe that this practice you use, when the time comes to turn into a sought-after dishes.