Ingredients

One pound of mutton leg meat

One onion

A little grated ginger

An appropriate amount of salt

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An appropriate amount of homemade Sichuan pepper noodles

An appropriate amount of light soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of water starch

An appropriate amount of cooking wine< /p>

An appropriate amount of pepper

How to stir-fry lamb with onions

Buy the lamb leg meat and freeze it in the refrigerator for a while ~ cut into thin slices, wash the onions and cut them into diamond-shaped pieces cubes, mince ginger and set aside;

Into the chopped mutton, add cooking wine, peppercorns, salt, pepper, light soy sauce, dark soy sauce, mix well and add flavor;

After the oil is hot Add the onion and stir-fry for a while, take it out, leave the bottom oil and sauté the minced ginger until fragrant, then add the cooked mutton and stir-fry over high heat until it changes color, then add the onion until the watery starch is thin and the pan is done.