material

3 pieces of home-cooked tender tofu, sweet potato flour+raw flour 1: 1, chopped green onion 10g, mashed garlic 10g, coriander 10g, and 3 tablespoons of Hefeng soy sauce.

working methods

1: Take out the tofu and cut it into pieces for use.

2. Spread half of the fried powder on the big plate, put the tofu on it, and sprinkle the other half on the tofu to ensure that each piece of tofu is evenly stained with the fried powder.

3. Let the bean curd stained with fried powder stand for a while and let it regain its moisture.

4: Open hot oil. When the oil is hot, carefully slide the tofu along the edge of the pot.

5. Use a hand-cranked pot to turn the tofu over when it solidifies, so as not to destroy the integrity of the tofu.

6. When turning over, just push the tofu from bottom to top with the shovel back, and the tofu will slide down to both sides.

7: Always use fire, fry until golden brown, pause for a few seconds, raise the oil temperature and fry for a few seconds.