Today we are talking about capers. This is a very common kind of vegetable, in the countryside can also be a wild vegetable, because it is very adaptable to the environment, even if it does not matter can grow a lot. There are many ways to eat chestnut, for example, it is made into stuffing to eat, but also can have other ways to eat. For example, now we want to teach you is the lazy man's way of eating, do not need too much trouble cooking method, but do out of the flavor is very good.

Dish name caper cake

Information capers, eggs, flour, salt

Cooking steps

1, first of all, certainly to capers ready to live in the rural areas of the friend is more convenient, because some people will grow their own capers, vegetable field inside the pick some tender capers on it, so not only more water is enough to eat up the texture is also the best. If you don't have your own species, then go to the market to buy, but don't pick the old, the old chestnut taste is harder, or to pick the tender fresh to buy.

2, after the chestnut is ready to pick clean, will be inside some of the weeds and so on are removed, and then cut the roots clean, after that is to pick clean chestnut are washed, wash with water a few times. After washing the capers should be cut right, try to cut a little bit, and then prepare a clean pot, and then put the chopped capers in the pot.

3, after the capers chopped in the basin, this time you need to add the right amount of salt, salt, how much depends on the individual's taste, like to eat a little salty is to add a little more salt, if you don't like to add a little less, but don't add too much salty, otherwise it's not good.

4, in addition to adding salt, but also add three eggs, directly into the eggs, and then all mix well. Next is to add a spoonful of flour into it, after the flour is added to it, or to stir evenly, because the egg liquid is thin, if the caper is relatively small, you can not add water, all stirred well on the line. Finally is a batter. 5, this time and then prepare a pan, the reason to use a pan is to prevent sticking to the pan, otherwise sticking to the pan will be easy to scorch. Next is to heat, add a small amount of cooking oil, start pancakes.?

6, pour the right amount of batter, but to use a small fire to slowly fry, but also need to flip, both sides are fried to golden brown on it. Fry the pancake on the top of the board, and then cut into almost the size of the pieces, so that when eating will be more convenient, wait until cooled can be served.

Cooking tips

1, picking capers should look at the color, generally fresh capers are green, yellow color is generally older, the old capers not only taste hard, moisture is also less.

2, pancake time to control the fire, do not use high heat to fry, or it is easy to pancake to paste. Use a small fire to fry the molding to turn over, both sides are to be fried.