Recommended delicious special foods in Yiwu. Yiwu is rich in products, and its food is quite distinctive, such as white-cut sheep meat from Buddhist temples, buckwheat noodles and mice, fairy chickens, etc. Brown sugar, ham and jujube are called the "three treasures" of Yiwu. There are also famous local products such as tofu skin, yuba, white wine and yamanashi.
1, Yiwu Buddhist Temple white-cut sheep meat
As early as before liberation, there was a "mutton street" in Fotang Old Street. Many white-cut mutton shops in the old street are decades old. The skill of slaughtering and cooking sheep has been passed down from generation to generation, making the taste unchanged.
2. Yiwu buckwheat mouse
Buckwheat is one of the traditional famous snacks in Yiwu, Zhejiang! It tastes good. It is made by mixing buckwheat flour, water and other auxiliary materials. The secret of buckwheat rat's delicious food is to first select radish with sufficient water and pull it into filaments, then select the best beef to shred, stir-fry radish shreds and beef with lard, add buckwheat rat after the smell of radish and beef comes out, add water to boil, and finally add seasonings such as shallots and ginger.
3. Yiwu Fairy Chicken
Fairy chicken, commonly known as anhydrous chicken, is to use yellow wine instead of water when steaming chicken, according to two kilograms of chicken and two or three kilograms of yellow wine. Put the chicken in a clay pot, add yellow wine and ginger, and if you don't like sweets, you can add salt. Generally, the traditional method of steaming chicken in Yiwu is to add brown sugar or put a few pieces of lean meat, which takes about two hours.
4. Yiwu Donghe Meat Pie
"Donghe meat pie", also known as "double wheat cake with meat". It is made by drawing dough into a big cake as thin as rice paper and frying it in a pot. Donghe Meat Pie was born in Donghe Village, Donghe Township, Yiwu, and it is beautifully made. Donghe meat pie has the saying that "a daughter-in-law does not pass on her daughter".
5. Yiwu Hand-grabbed Noodles
Hand-grabbed noodles are also called Lala noodles. It is made of high-quality flour with a little salt, kneaded into soft noodles with water, left for a certain period of time, kneaded into small pieces, then smeared with vegetable oil, covered with wet wipes, thrown when eating, pulled into strips, cooked in boiling water and served with seasonings.
6, Yiwu Dong Tang dog meat
A long-standing flavor food in Chaling area of Chen Da. It is made of roasted live dogs. Old and tender, fragrant. Shangxi beef offal Yiwu Shangxi and Wudian have always had places to slaughter cattle. Local people cook "Niu Series" with cow tongue, cow blood, cow hoof and beef offal.
7. Yiwu Jinhua Ham
It is widely rumored by elders that Jinhua Ham comes from Yiwu, and Yiwu Ham comes from Tian Xin (the resident of Tian Xin Management Office in Fotang Town). During the light years of the Qing Dynasty, Lin Zexu wrote the plaque "Peide Hall" in calligraphy, thinking that Grandfather Tian Xing had a good military salute when he was on a ham trip in Suzhou. This plaque is still hung in the ancestral hall of Peidetang in Sicun, Tian Xin, and it is a cultural relic protection unit in Yiwu.
8. Yiwu brown sugar
The cooperative management office of Fotang Town is located in Qiming Village, and there is a "sugar temple" in Liyan Natural Village, which is the ancestral temple of Yiwu brown sugar. Before liberation, Yiwu Brown Sugar won Panama International Gold Award. Yiwu brown sugar, which has lasted for hundreds of years, has experienced several ups and downs, and the tradition has made new development so far. The old name of "Wang Peiji Brown Sugar" in Houyang Village, Fotang Town reproduces famous products.
9. Yiwu Nanzhao
Nanzhao in Yiwu is a traditional famous product in Zhejiang Province. Made of high quality dates. There are two kinds of Tangjiang jujube and original jujube. It is characterized by deep skin color, delicate pattern, golden meat, large and uniform size, and is the treasure of jujube. In the Qing dynasty, tribute was paid every year, so it was called "tribute jujube". Yiwu jujube processing technology has been included in Jinhua intangible cultural heritage list.
10, Yiwu white wine
Bai Zi wine is a specialty of Zhejiang. At the 1929 Hangzhou West Lake Food Expo, four kinds of food selected by the Fotang Town Chamber of Commerce in Yiwu won the gold medal: white wine brewed by Chen Risheng Hotel, brown sugar by Huang Keren, Zheng Da ham by Xu Yousong and golden amber candied dates by Zhu Xianwen.
1 1, Yiwu golden amber jujube
Golden silk amber candied dates are traditional famous products in Lanxi. It is made of high-quality Daqing jujube produced in Lanxi, finely cut with a knife, boiled with sweet-scented osmanthus sugar or honey, and baked. The produced candied dates are golden in color, smooth in carving, amber in appearance, waxy and soft in texture, sweet in taste, and good in color, fragrance, taste and shape. It can be used as tea, jujube rice, jujube porridge and jujube soup. It has medicinal effects of moistening lung, resolving phlegm, clearing away heat and promoting fluid production, and can also be used for entertaining guests. Give gifts to friends and relatives.
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What's delicious in Yiwu?
Yiwu is the first and only national comprehensive reform pilot in county-level cities in China, and has been awarded the honorary titles of China National Health City, National Environmental Protection Model City, China Excellent Tourism City, National Garden City, National Forest City and Zhejiang Civilized Demonstration City. I sorted out Yiwu snacks for your reference!
Laohu porridge shop
Porridge and cake
Once upon a time, restaurants featuring porridge shops were all over Yiwu. I can drink three or four bowls of porridge every time! But now the shadow of porridge shop is extremely rare.
naughty fort
snack
Naughty Castle, once located in Nanmen Street, is the originator of Yiwu fast food! At that time, there were no customers in a hurry, and there were no parties with different flavors. More Yiwu people only know Naughty Castle, a fast food.
little shanghai
Bottled milk, cake
Although the store has moved several times, for the old Yiwu people, little shanghai is undoubtedly the first store to expose Yiwu people to desserts. Especially the bottled milk that can be bought now, one bottle at a time, 19 bottles at a time!
Not old Ji Shen.
poultry
When I was a kid, there weren't so many restaurants. The most luxurious meal in the family is to use a few chicken wings of the fairy chicken to pave the way. The fairy chicken in the farmer's city is simply a stall that will be full every day. Even now, the status of fairy chicken can still be seen in major vegetable markets!
Soup soaked vermicelli
cooked wheaten food
I don't know how many students in Chengnan Middle School (now Chouzhou Middle School) still remember that shredded mushrooms were ruined at that time, and the price was only 1.5 yuan, which was simply the best choice for breakfast.
Square cake
cooked wheaten food
Speaking of breakfast, I can't help but think of a bowl of salty soybean milk, two square cakes with deep-fried dough sticks, and crispy square cakes with shredded pork and shallots in them, but they are rare now.
Sugar popsicle
cooling beverage
Two sugar popsicles cost 50 cents, which is even more popular in Yiwu than Wangwang crushed ice. Bought back is a big box, sweet and faint taste, really a summer artifact.
Fangyan pettitoes
snack
Line up. Yan Fang roasted pig's trotters and was defeated by WeChat. The most amazing thing about WeChat a few years ago was that Yan Fang's trotters lined up in a long line.
Feng Xuan potato
snack
It seems that this whirlwind potato from South Korea didn't sweep Yiwu cuisine with Han Feng, but it was just a small fire!
What are the specialties and delicacies in Yiwu?
; Yiwu's specialties include kiln chicken, brown sugar, ham, jujube and Danxi wine.
1, Kiln chicken: Kiln chicken refers to chicken cooked in an earthen kiln, which is a very famous food specialty in Yiwu. It is said that Emperor Qianlong is a fan of it. Kiln chicken is made by salting free-range Sanhuang chicken and putting it into a soil kiln for high temperature firing. The cooked chicken is tender, juicy and fragrant. The representative is the ancient kiln chicken in Tengxiangyuan. Many people are full of praise after eating it.
2. Brown sugar: Yiwu is known as the hometown of brown sugar. Yiwu's brown sugar is soft, scattered like fine sand, pure and residue-free, sweet and delicious, with yellowish color and slightly cyan. Also known as Yiwu Qing, it is a very famous local product in Yiwu.
3. Ham: According to legend, Zong Ze, a famous anti-gold star in the Southern Song Dynasty, was the ancestor of the ham industry, while Zong Ze was from Yiwu, so Yiwu's ham is very famous. Ham is bright, red and white, and lean meat tastes salty and sweet, with endless aftertaste. Fat meat tastes sweet but not greasy, so it's delicious.
4. Southern Jujube: Yiwu has three dates a day, and it is not easy to get old all one's life. This is a proverb. Therefore, Yiwu people have loved to eat dates since ancient times, and they will also eat dates. Nanzao is a fine jujube made by Yiwu people, and it was also listed as a tribute during the Qianlong period. Nanzhao usually uses high-quality green dates as raw materials. Nanzhao's pulp is thick and shiny, with clear and fine patterns and sweet taste.
5. Danxi Wine Industry: People in the hometown of Danxi, Yiwu have used red yeast to make wine for thousands of years, and Danxi Wine Industry, founded in the 1970s, has brought the traditional red yeast production technology in Yiwu to the extreme. Danxi Hongqu Liquor produced by Danxi Liquor Industry has become a representative specialty of Yiwu, and Danxi brand trademark has been rated as an old Chinese brand in Zhejiang Province for many times.
Summary:
Yiwu's specialties include kiln chicken, brown sugar, ham, jujube and Danxi wine.
What are the delicious foods in Yiwu?
When it comes to Yiwu, Zhejiang, the first thing that comes to mind may be the voluntary commodity market. You can find many good and cheap goods in Yiwu. But there are many delicious foods in Yiwu. So what are the delicious foods in Yiwu?
What are the delicious foods in Yiwu?
1, Ham: Not only is it nutritious, but it is also eaten in many ways. Whether it is boiled or eaten directly, it can also be packaged as a specialty.
2. Donghe Meat Pie: This is also a local traditional food in Yiwu. Many local people in Yiwu like it very much, because it contains not only fresh meat, but also some vegetables, so it is especially delicious.
3, Shangxi beef offal: In fact, this snack can often be seen on the streets of Yiwu. Because there is a little pepper in it, it tastes delicious and has a little spicy taste. Friends who like beef offal may feel tired of eating them.
4. Hand-grabbed noodles: This is also a special snack in Yiwu. Because noodles are handmade and have a strong flavor, many people who come to Yiwu will especially like to eat this kind of pasta.
5. Fairy chicken: This kind of chicken doesn't actually add too much seasoning, so it presents the original golden color of the chicken. When you eat it, you will feel particularly crisp, soft and fragrant.
6, white-cut sheep meat: In fact, whether it is white-cut sheep meat or white-cut chicken, there is a great feature, that is, it guarantees the original taste of food, so white-cut sheep meat tastes particularly soft and tender, but there is not much mutton flavor, very delicious.
7. Dongtang dog meat: Some people may not accept eating dog meat. Actually, so do I, but it is a special food in Yiwu. It is said that the finished dog meat is rotten, delicious and fragrant.
What are the relevant contents about Yiwu cuisine here?
What are the specialties of Yiwu?
There are dozens of traditional snacks in Yiwu. Some snacks have formed their own distinctive features, such as Donghe Meat Pie, Yiting Lala Noodle, Fotang Crispy Cake, Suxi Sesame Cake, Tea Forest Mung Bean Cake, Ersanli Fried Cake and Choucheng Cake. The following are more traditional snacks ~ Yiwu Lala Noodles ~ Yiwu Lala Noodles choose local white flour or northeast flour with good toughness, knead it into dough by hand, knead it into long strips with thick fingers, and then pull it one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of auxiliary ingredients, or make a big row of Lamian Noodles, or sauce steak Lamian Noodles, or beef Lamian Noodles, or a green vegetable Lamian Noodles, and spend 10 yuan eating a big bowl of delicious Yiwu noodles. Thousand-Buddha Temple in Lamian Noodles In addition, there is an old Buddhist temple on Chemical Road, which has thousands of faces and is also Lamian Noodles, but the taste of thousands of faces is relatively light. In addition to thousands of noodles, thousands of noodles also contain shredded pork, amber mustard skin and shallots, which adds some colors to the original monotonous noodles and makes them more delicious. Donghe Meat Pie There is an authentic Donghe Meat Pie Shop that has been open for 10 years on Chemical Road in Yiwu. The shop is simple, and people who come to the store to buy Donghe meat pie are in an endless stream. Cattle have always been slaughtered in Shangxi and Wudian areas of Yiwu. The local people cooked beef tongue, blood, hoof and offal with the unique burning method in Shangxi, which was delicious and slightly spicy. Tianxu Beef Restaurant near Jiabotang Village in Shangxi Town is said to be an "old-fashioned" beef restaurant with several years' history. Shangxi beef offal shops are mostly concentrated in buckwheat rats in ergot Bay, Yiwu, which is located at the edge of Shangxi section of provincial highway 03. Buckwheat and mice are specially sold. 10 yuan/Small portions of wheat paste often appear in the family breakfast of many Yiwu people. Using high-quality wheat flour as raw material, add water to make a thick paste, coat it in a hot pot, spread it into a thin round cake, and wrap it with vegetables, brown sugar, honey, etc. , rolled into a tube, is a delicious. In the countryside of Yiwu, it can be said that every household treats wheat paste as a snack. Wheat loach (knife cut flour and knead it into dough, roll it thin with a flour needle, fold it up, cut it into thin strips, add vegetables and cook it for three times. You can eat it. At present, in some local restaurants in Yiwu, you can eat white-cut sheep meat from Buddhist temples. Yiwu dialect says: mutton with wine makes the gods drool! In traditional Buddhist temples, local goats are slaughtered, unhairing, pawing and eviscerating, and then their limbs are tied with a string, and goat's blood is evenly coated on the goat skin. After drying, put the whole lamb into the pot, soak it thoroughly and stiffly, then take it out and dry it in the sun, with a fragrant smell. The cut mutton is dipped in seasonings such as onion, ginger and soy sauce. Tang Zong Tofu Many Yiwu people may remember that in the early years, Tang Zongren sold tofu at his doorstep. These descendants of Zong Ze made a fortune by using tofu invented by their ancestors. They have been engaged in this business for hundreds of years. Authentic Tang Zong tofu is made of local high-quality soybeans, spring water from Tang Zong village and firewood from Yamaguchi. After tofu is cooked, eat it immediately. It tastes fresh, smooth and delicious. Bean skin wrapped in red bank is found in almost every household in Yiwu. Especially in Qingming and winter solstice, this dish is a must for housewives. After the bean skin element is wrapped, fry it into golden brown. The crispy skin of the bean skin element on the dining table highlights the bean flavor, and the smooth inner layer increases the appetite, which is deeply loved by diners. So this dish is essential in most farmhouses in Yiwu.