Seasoning: dried capsicum (one catty), green onion (three), garlic (half a bowl), ginger (one chunk), Pixian bean paste (half a bowl), star anise (three), cinnamon (a little) and pepper (half a bowl).

method of work

1, lobster washed repeatedly with salt. It is best to soak for more than half an hour.

2. Cut dried peppers into small pieces.

3. Take a pot and add the spice hot oil. More oil.

4. Add crayfish after the oil is hot. Pick up the crayfish in two minutes for later use.

5. After the oil temperature is high, add Pixian bean paste, pepper and garlic and stir-fry together. Turn on low heat, add the dried Chili pieces and stir-fry slowly to taste. Stir-fry the scallion.

6. Add crayfish and continue to stir-fry.

7. Add appropriate chicken essence, salt and sugar to the pot. Finally, sprinkle with celery powder to finish.