It takes 20 minutes to cook sweet potatoes in Adi pot.

Preparation materials: 3 sweet potatoes, 1 Adi pot

1. Clean the sweet potatoes;

2. Put the cleaned sweet potatoes into the Adi pot ;

3. Select the "Waterless Baking of Meat and Spare Ribs" function in the Adi Pot;

4. Open the lid when the "green light" is displayed on the Adi Pot after the pressure is discharged;

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5. Open the lid and wait for the sweet potatoes to cool down before serving.

6. Take it out of the pot and serve it on a plate.

Extended information:

Notes on Adi pot:

1. When using it, you must check whether the air outlet is clear and the food cannot be filled too full. , if it is too full, the soup inside will spurt out, and it will not be cooked easily. If the soup is left out, be sure to clean it up to prevent the soup from entering the pot and burning the circuit board, and the salt in the soup can easily corrode the internal metal.

2. You can clean up the soup inside and outside after each use.

3. After covering the pot when cooking, the pressure-limiting valve should be aligned with the closed exhaust position, otherwise a large amount of gas will be sprayed out, causing the soup to dry out prematurely and the food to be undercooked.

4. After cooking, the pot must be allowed to cool naturally. If you want to use it quickly, you can wait for a while to cool down and then remove the pressure limiting valve. Do not flush water directly on the lid of the pot. After adding water, It is inconvenient to clean and can easily burn out the pressure cooker.