2. Wash the wax gourd, peel it, cut it into one-inch square pieces, melt the meat, cut the onion into powder and slice it in half.
3. Put chopped green onion into the pork stuffing.
4. Add appropriate amount of soy sauce to increase flavor and color.
5, sprinkle a little sesame oil, the meat is more fragrant.
6. Add the right amount of salt to the meat stuffing and season.
7. Stir the meat stuffing evenly with chopsticks and stir in one direction.
8, put peanut oil in the pot, add chopped green onion and saute.
9. Put all the wax gourd into the pot and stir-fry evenly with a shovel.
10, pour water into the pot without melon, and how much soup to put depends on the number of people eating.
1 1. After the soup in the pot is boiled, stir up a piece of meat with chopsticks and put it in a bubbling place.
12. Make all the meat into balls and put them in the pot.
13. The fruit soup is not salty enough. Add some salt to adjust the taste.
14, the wax gourd is ripe, and the meatballs are cooked, so you can go out.