2. Accessories: the right amount of oil and sugar.

Step 3 practice:

(1) Choose two stuffed buns with bean paste. Cut two steamed buns and a zongzi into pieces. Generally, a steamed bread can be cut into 6 pieces.

(2) It is best to use a non-stick pan. After the pan is heated, add some oil. After the oil is hot, add steamed bread and zongzi, stir fry until the oil is collected, continue to stir fry until the steamed bread and zongzi are brown, add appropriate amount of sugar, and continue to stir fry. If you want something crispy, you can fry it for a while.