Wooden chopping boards are soft and comfortable, easy to disinfect, but easy to breed bacteria and have a short life. Plastic cutting board is not easy to breed bacteria, easy to clean and has a long service life, but it is hard and may release harmful substances. Choose the best material according to the actual situation. In a word, the choice of cutting board should be decided according to the actual situation. Wood chopping boards and plastic chopping boards have their own advantages and disadvantages.