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How to eat delicious milk tofu?

1. Make jam: Pour sea buckthorn juice, honey and a little cold water into the pot, mix well, boil and cook for about two minutes, let cool and set aside.

2. Slice milk tofu.

3. Beat the eggs in a bowl, add a little flour, and stir evenly to form a batter.

4. Heat the oil in a pan until it is 70% hot. Coat the milk tofu evenly with batter, put it in the pan and fry until both sides are golden brown. Remove and drain the oil.

5. Heat a cast iron pan, add fried milk tofu, top with sea buckthorn sauce while hot, and sprinkle with crispy fried rice.