There are many common delicacies in life, in the production of delicacies can not be arbitrary, otherwise the production of the delicacies itself will not be very much like to eat, fried bun flower is a lot of people often drink, this kind of delicacies taste unique, eat than easy to digest, at the same time, it can also be assured of its selection, which does not have any effect on the body, the practice of frying the bun flower, the following is a detailed introduction to the next.

Steamed bun flower practice:

Materials: a number of slightly dry steamed bread (the general amount of rice, 1-2 is enough, and, more is not good fried), a number of favorite vegetables (preferably suitable for frying to eat, this time the use of lentils, tomatoes), salt, pepper, a raw egg. Another can also add some diced meat and so on, purely according to personal preference to the good.

Practice:

1, lentils shredded, tomatoes cut into pieces (size can be according to their own preferences), remove the water in the tomatoes (can be slightly salted to remove water), steamed bread diced (thumbnail size can be), raw egg into a bowl and mix well.

2, heat a moderate amount of oil, when the oil is hot, pour into the lentils stir fry, after adding a moderate amount of water (to prevent dry pan).

3, to be lentils fried to seven or eight mature, add tomatoes, continue to stir-fry, to be soft tomatoes, add salt (if the tomatoes before the marinade to the water to add salt, depending on their own tastes to choose the amount of salt), pepper.

4, to be lentils to nine mature, pour into the steamed buns, stir-fry for half a minute, the beaten egg evenly poured on the steamed buns, continue to stir-fry until the steamed buns diced skin yellow, the entrance to the fluffy (this can be tasted, but also with chopsticks to feel it gently) so far.

5, plate serving, can be accompanied by a more refreshing savory shredded vegetables together.

After the practice of fried steamed buns understand, in the production of such delicacies, you can according to the above steps, but it should also be noted that the process of fried steamed buns, the fire should be mastered, so that the production of steamed buns will be tasty, this point in the production of fried steamed buns are to pay attention to the time.