River small mixed fish delicious practice:

1, remove the head marinade: marinate with salt, cooking wine, ginger for ten minutes. Small mixed fish is recommended not to head, head spines, affecting the taste.

2, add ingredients and mix: add eggs, pepper, appropriate amount of starch and mix well.

3, frying out of the pot: fry until golden and crispy on the pot.

McGrawfish: McGrawfish is widely distributed in China, almost everywhere in the waters have their figure. The fish are very aggressive if you meet the basic hooks can not reach the bottom. Mackerel not only grab food more ferocious, and eat everything, including the companion's body. Mackerel are more common in closed waters like ponds, but much less common in flowing waters. However, McFish have a good flavor and are good to catch on a small hook with a thin line.

White fish: white fish is very much like a small mouth, but not the same kind of fish, white fish is a small fish, the maximum length of 20 cm, almost never see, white fish is also all over our country north and south of the Yangtze River, in a variety of waters have their figure, white fish grab food is also very crazy, is also the emergence of the group, the white and the wheat ear is different, they are only interested in the fishy food, the fishing enthusiasts You can use scented bait for fishing, the impact will be much smaller.

Methods of making raw and dried small omnivorous fish

Select big tail fresh river fish, freshness should be good, the fish body should be silver-white, the fish throat should not be red, the fish body is not broken, strong transparency, to eye bright, will be fresh river fish with seawater to the outside of the body mucus, impurities, rinse clean, in the process of washing the process of diligently change the water and to prevent damage to the fish body, after washing and draining the water.

Before the sun first cleaned up the sun Cheng, fish put down in the sun Cheng 20 minutes after the first turn over the sun, every 30 minutes turn over the sun for the second time, and then every hour turn over, turn over the sun tools with a fine soft bamboo tail bundled into a handle to gently turn over, pay attention to prevent the broken knots to break the body of the fish and the turn over the sun is not comprehensive, sun-drying, after the diffusion of 2 days, to make the fishy taste go away, revealing the aroma.