[Ingredients] Angelica 10 grams, 20 grams of ginger, 100 grams of mutton, salt.

[Practice] will be cut into cubes of mutton oil membrane, and angelica, ginger stew, take out the angelica, ginger, add refined salt seasoning can be.

[Usage] Eat meat and drink soup, eat in the morning and evening warm.

[Effects] Warming yin and blood to stop pain. It is suitable for hidden pain in the abdomen caused by weakness of qi and blood, blood deficiency and cold.

[Commentary] Angelica can nourish blood and replenish blood, ginger warms the middle and disperses cold, mutton warms the middle and replenishes blood, appetizing and strengthening, and the three flavors complement each other by warming the middle and replenishing qi and blood.

Reminder: angelica ginger mutton soup This folk recipe comes from the Internet, please follow the doctor's advice before use.

Remind you.