Cooking oil is one of our daily diets. It also learned from the choice of cooking oil. In the past, we ate refined lard for cooking in this country, but more and more people began to promote health because of lard, and vegetable oils appeared in the fields of life, such as peanut oil, soybean oil rapeseed oil, etc., and they usually paid attention to the details of health details. These vegetable oils had a special "label", namely "GM soybean".

What is genetically modified oil?

Transgenic oil formed after gene transfer is oily oil formed after transfer. At present, soybean and cottonseed are two main genetically modified oils.

So why is some oil scattered "non-GMO"?

Because of the influence of new genes in genetically modified oils, it has been the focus of attention and research. The relevant departments of our country clearly stipulate: "Any edible oil (edible oil) must clearly indicate the words" genetically modified raw materials "on the label to tell consumers.

Will the long-term consumption of genetically modified organisms be toxic?

There is no rumored poison in the genetically modified oil itself, but it is because the genetically modified oil is now in many uncertain factors, such as the effects and changes caused by the absorption of some genetically modified nutrients by the body, and the rumor that various conditions already exist is caused by eating liquid oil. Although it is proved that it is not trustworthy, it does not rule out that it is related to some genetically modified nutrients. Therefore, it is not recommended to eat genetically modified oil.

However, not all genetically modified oils on the market have not been consumed. Oil can be eaten as long as it can pass the national standard. It is not specialized, it can be related to Baidu, and it can also be transferred to a large supermarket for inquiry and purchase.

Friends who know cooking oil should be more clear. Now there are two kinds of oils, leaching and pressing.

Leaching method is a method of pumping oil from raw materials through organic solvents. It is worth understanding that this method is to dissolve the oil in soybeans and cannot extract other components from genetically modified soybeans. This method is also the most advanced oil extraction process. The mode of press refining is more conventional, so grease is leached by extrusion. The crushing method is the greatest taste and nutrition of edible oil, without additives.

However, no matter the oil is refined and changed in the above way, the protein content is zero. This can be carefully observed through the label, and many netizens question that the above two methods will not contain protein in soybeans. It should be noted that it is necessary to refine the oil on it. Have you ever eaten genetically modified oil? Say one's opinion

The reason mentioned above is also the protein in many protein that has been transferred to the genes in genetically modified soybeans. In fact, I have also responded to the safety issue of transgenic genes many times. From the scientific theory, there is no safety issue. But the choice of choice is everyone, and how to choose is everyone's business.

The transfer gene of protein further passes the effect of protein's transgene, which is a clear metabolic pathway. Some netizens say that the transcription problem has the function of transcription factors. Even so, the function of these transcription factors is studied after it is clear. Our current transgene has been evaluated for safety, and all transgenic research is also treated in this way. It should be understood that in the research of genetically modified products and genetically modified products, the issues you can consider have not been considered.

As for the title, I made it clear: I can eat. After all, the market generally exists and everyone consumes it. How can I eat? As for you, if you choose to eat, you can make your choice. After all, it is clear that the GM label is also clear.