condiments

200 grams of celery

Two mushrooms

condiment

salt

Proper amount

chicken essence

Proper amount

verdant

Proper amount

dark soy sauce

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

pork

Proper amount

Method for frying sliced meat with celery and mushroom

2. Wash celery and cut into small pieces.

3. Slice pork.

4. Wash the mushrooms and cut into pieces.

5. Cut the onion and pepper for later use.

6. Pour a little oil into the pot, add the sliced meat, stir-fry until cooked, add chopped green onion and pepper, and add a little soy sauce.

7. Add chopped celery and mix well.

8. Add No.7 mushroom slices, add salt and stir-fry until cooked.

9. Finally, add chicken essence and serve.