Materials

Main Ingredients: 1 catty of small yellowtail

Seasonings: 15 grams of soy sauce, 10 grams of vinegar, 10 grams of yellow wine, 5 grams of salt, 10 grams of sugar, 2 seasonings, green onion, ginger and garlic

Practice

1, fish cleaned, sprinkled with a bit of cornstarch and mixed.

2, green onion cut into sections, ginger slices, garlic cut in half.

3, sit on the oil seventy percent of the heat under the fish two while frying yellow, non-stick processing method is to wipe the ginger and then pour oil.

4, frying fish oil is generally I poured, there is not much, change a little bit of new oil stirring onion, ginger and garlic seasonings out of the flavor.

5, cooking soy sauce and yellow wine burst, then put vinegar, add water, the amount of water is not too much and fish level on the line, do not have to be over, or too much water is not easy to drain. Then under the salt, sugar boiling.

6, after boiling under the fried yellow croaker firing, about ten minutes to almost, the middle of the turn over a little body, such as the juice is almost consumed on the pan serving plate.

The flavor is delicious.