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Let's take a look at the top ten must-eat foods in Nanjing. Come and see which one is greedy for you!
Top Ten Foods in Nanjing
1, duck blood vermicelli soup
2. Duck gizzard
3. salted duck
4. Dry silk
5. Osmanthus Jelly
6、
lion
head
7. Vegetarian Roasted Goose
8.steamed bread
9. Beef fried dumpling
Brand ranking
10, aunt jiaozi
First, duck blood vermicelli soup:
Among the top ten must-eat foods in Nanjing, I believe many friends like them. Of course, going to the most authentic birthplace is to taste them. Its soup base should be made of the most Jinling salted duck. When you put duck blood bean curd on it, it will be fragrant and happy.
Second, duck gizzards:
It belongs to a very distinctive local cuisine and has a high reputation at home and abroad. The cooking method of high temperature and slow fire makes the final food not greasy and suitable for all ages. The point is that it is very portable as a gift!
Third, salted duck:
As one of the famous cuisines in Nanjing, the salted duck in Confucius Temple has a history of more than 2,000 years, and its production technology is still very complicated today, so it must not be missed. Its fat but not greasy taste and delicious taste will definitely satisfy your taste.
Four, dried silk:
Although this kind of food can be tasted in many places in China, the local practice in Nanjing is very unique. Mainly, dry chicken soup is mixed and boiled evenly, and appropriate amount of sesame oil is added. The whole taste is really delicious beyond description. It is said that this dish is the most authentic in Confucius Temple!
Verb (short for verb) Osmanthus Jelly:
Pastry with a history of more than 300 years, although the main raw materials are white sugar, glutinous rice flour, honey osmanthus and cooked oil, it can be said that the varieties are extremely rich and the taste is very crisp and refreshing. If it is just made, the taste will be better!
Six, the lion's head:
Don't miss the taste of soft glutinous rice when you go to Nanjing. It is also a very traditional food. This kind of food is made by chopping pork belly into mud, then adding some ingredients such as chopped mushrooms and rice, frying in an oil pan until golden, and it tastes crisp and delicious after thickening, which is also very healthy.
Seven, vegetarian roast goose:
Vegetarian dishes are made entirely of tofu skin. The earliest cooking method of this dish was fumigation, and now it is vegetarian fried until golden brown. Huang Liang's color, sweetness and softness will make people like every bite, and its overall shape is more like roasted goose, hence its name vegetarian roasted goose.
Eight, steamed bread:
Many places in China have steamed stuffed buns, and most of them are local characteristics. However, the steamed buns in Nanjing will definitely give you a unique taste. The skin is as thin as paper and the soup is delicious. Don't worry, let you slowly feel its tempting taste.
Nine, beef pot stickers:
The popularity in Nanjing is indescribable, and almost every friend in Nanjing likes to eat delicious food. Delicious beef will be a kind of enjoyment in taste after special treatment. However, it is understood that every family in Nanjing has a different taste, and the most delicious is of course the Confucius Temple.
Ten, aunt jiaozi:
Among the top ten must-eat foods in Nanjing, this kind of food that has traveled all over the country must be tasted in Nanjing, the birthplace. The fillings are all local wild vegetables in Nanjing, so the overall taste is quite delicious and can be unforgettable for a long time.