Smelly dried fruit in Yunlu Street. There is a fat old woman with two daughters frying the stinky dried fruit with the secret recipe from the family. It's really delicious. Unique aromatic odor, a bite, tender, soft, fragrant, you will never forget it.
Yunlu Street is chaotic, next to the fat grandmother, there is a food stall selling chaos. Speaking of the chaos in Lu 'an, it's a well-known household name. Take the leather in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin leather, eat it in your mouth and smell it in your mouth, so as to ensure that you still want to eat it.
Hao Zi Ba Ba is also called Hao Zi Ba. It is a traditional custom in Lu 'an, Anhui Province to eat Hao Zi Ba every year on the third day of the third lunar month. According to the story handed down by the grandparents, "March 3rd" is a festival for all the dead. On this day, everyone eats wormwood cake in order to commemorate the dead and wish everyone a long and healthy life without being invaded by evil. Artemisia is a herb named Artemisia, which is commonly known as Artemisia. Its leaves are green and its bottom is slightly leucorrhea with fluff. After the spring, it grows in the field of low hills, mashes it after picking, soaks it, drains the juice, dries it, then mixes it with glutinous rice flour and water, or adds seasonings such as bacon to make it into a round Baba. Can be steamed in a steamer, can also be welded in a pan, and can be eaten hot or cold.
Sesame cake is a popular baked wheaten food, which is also called burning in the north. There are biscuits in the streets and alleys of Lu' an city, but when it comes to delicious food, it's still the first five brands. The baked cakes in Wupai, which are baked in the furnace with old noodles, onion leaves and sesame seeds, are famous for their thick noodles, fragrant taste, burnt bottom and yellow color, far from the thin-skinned baked cakes in ordinary street stalls. In fact, in the alley behind Shangdao Coffee, there used to be a couple's sesame seed cake stall, which was better than the five brands. Unfortunately, it is difficult to find it now, which is a great pity.
Pig's head noodles seem to be a specialty of Lu 'an, and many places are confused about the name of pig's head noodles. Authentic pig's head noodles used to be on Laogongan Road, and the fat pig's head noodle restaurant and Xiaoqin pig's head noodle restaurant were equally divided. Coarse noodles are cooked below, mixed with braised pork head and sherry red, topped with broth and heavy oil, and a bowl of authentic pork head noodles is freshly baked. Pig's head noodles are famous for their heavy taste, color and oil, which is really the best choice for heavy-taste diners. Personally, I still think that the pig's head noodles in the cottage version are used to eating, at least not as heavy as oil.
Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which are loved by men, women and children, especially by young girls. They are sold all year round and are eaten by more people in summer. Cold noodles are sold everywhere in the streets and lanes of Lu 'an, in every town and even in the countryside. A table and a few small benches are just a cold rice noodle stand. There are two best cold rice noodles for imperial concubine in Lu 'an: one is from Laochangqing Road, and the other is from People's Park. However, with the continuous demolition of the city, the one on Changqing Road has moved to the alley next to Xiaonanhai Temple. Every summer, women of all ages come and go in these two places, which is a spectacle.
cold?noodles
Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular snacks, which are loved by men, women and children. They are sold all year round, and more people eat them in summer. Cold noodles are sold everywhere in the streets and alleys of Lu 'an, every town in Lu 'an and even rural towns. Put a table and a few small benches, which is a cold rice noodle stand.
baked wheaten cake
There are biscuits in the streets and alleys of Lu' an city, and the best taste is still in the first five cards. The sesame cakes in Wupai are thick, fragrant, burnt and yellow in color. Use old noodles, add more onion leaves and sesame seeds, and bake them in an old stove.
Zhutoumian
Authentic pig's head noodles are at Laogongan Road. Pig's head noodle is famous for its taste, color and heavy oil, and it is really a must-have boutique for heavy-tasting diners to travel at home. Boil the white and smooth coarse noodles in the pot, mix with braised pork head and pickles, pour with rich broth and heavy oil, and a bowl of delicious pork head noodles will be freshly baked.
hot pepper?soup
In the winter, drink a bowl of steaming hot soup, put some Chili sauce, and then some kelp, thousand pieces of silk, shredded chicken, frangipani and chopped green onion, and mix them together. It's delicious on earth!
Chinese dumpling
There are few restaurant stalls in Lu 'an, big and small, that won't make jiaozi. Order a bowl of dumplings or chaos, and add some stinky dried fruit.
Lu 'an, located in Dabie Mountain area, has a long history, rich humanistic resources and distinctive tourism resources. The special food and snacks here also have mountain characteristics. The local specialty food snacks are also the most authentic and delicious. Among them, Bagongshan Tofu, tongluozhai Small Yellow Croaker, Wanfo Lake Fish Head, Tiantangzhai Pickle and Tiantangzhai Small Diaojiu. Other blood tofu, hanging pot banquet and so on are unique delicacies in mountainous areas.
Lu 'an is located in the west of Jianghuai, at the northern foot of Dabie Mountain, with abundant products. The mountainous area is bold and delicate, which is reflected in the daily food, that is, heavy oil, full and thick, rich ingredients and diverse embellishments.
There are many rivers and streams here, which are rich in pollution-free river fish. Xiaohe fish is about15cm long. After eviscerating and washing, Xiaohe fish with green peppers is good in color, smell and shape, fresh and delicious, and has a long aftertaste.
Crock soup is a special snack here. Every family has more than 20 small stoves, which are lit in the morning, one pot for each stove and simmered slowly. It is an authentic food that must be tasted.
Blood tofu is also called red tofu. Mountain farmers often use this dish to entertain guests. When it is eaten, it can be sliced, steamed or stir-fried. Its color is like jujube, fresh and tender, oily, delicious and unique in flavor.
Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which are loved by men, women and children. Cold rice noodles are sold everywhere in the streets, towns and villages of Lu 'an. A table and a few small benches are just a cold rice noodle stand.
Lu 'an's special snacks: First, Lu 'an's braised dishes, such as braised pork ribs, braised beef, braised duck and braised small intestine. The second is the stinky son of the barn, which is tender outside. The third is the meat buns in the five cards. The fourth is Yuxingfa beef soup, which has a special flavor and is delicious. The fifth is the cold skin of the imperial concubine on the lover's road, which is smooth and energetic. The sixth is the old four pork liver noodles in the five cards. Seventh, the old woman's pig's head meat at the entrance of the paper mill is delicious. Eight are steamed buns and porridge, steamed buns on Minhui Road. Nine is the pig's head noodles at the intersection. Ten is the chaos of Baihua food market.
Lu 'an, a quiet town. It is such a quiet town that hides a lot of mouth-watering food. Xiaoer lists some snacks hidden in the streets and lanes of Lu 'an for you here ~
Baked sesame seed cake (baked sesame seed cake+soybean milk = breakfast in Lu 'an) is thin, crisp, fragrant and crisp.
Cold noodles (sour and delicious, refreshing and appetizing, loved by men, women and children), cinnamon fish (smelly, actually delicate in meat, smooth and tender in taste), stir-fried hairy fish (produced in the pollution-free old Pi River, stir-fried with green peppers, delicious and delicious), Bagongshan tofu (well-made, nutritious and unique in flavor) hanging pot banquet (there are chicken hanging pots, mutton hanging pots and dog meat) Coupled with the local characteristics of hanging wine, it has a special flavor) Wanfo Lake fish head (the head of bighead carp taken from Wanfo Lake, boiled in casserole, fat but not greasy, milky white in soup color, containing a lot of trace elements, a real green and healthy food) Hudian duck egg dried (it smells a little smelly at first sight, but the entrance is mellow and tender, and it can be cold, fried and stir-fried) Taoxi crock soup (lit early in the morning, small, Fresh pig's blood, pork and tofu are the main ingredients, and Tiantangzhai is the best for local residents' New Year's Eve. Welcome to continue to supplement.
As a senior foodie, I am fascinated by the food in Da Lu 'an! Children's shoes can taste it when you are free: the steak of Lu 'an Wanda, the fried bun of Shanghai; Chongqing noodles in leisurely blue stream, boiled fish, iron plate tofu, barbecue; Hot and sour powder, stinky tofu, pork liver noodles and shredded chicken noodles on the pedestrian street … In short, there are too many delicious foods in Da Lu 'an! I won't list them one by one! Come and taste the children's shoes yourself, and you will know, and you are guaranteed to linger!
There are countless cuisines in Lu 'an. For an authentic Lu 'an foodie, as long as it comes to food, it will naturally think of five cards. This is a gathering place for delicious food, and a good place for foodies to linger. Today, I'll introduce you to a few casually, and let's taste them together.
Eggs, hamburgers, golden cakes, eggs, meat, ham, onions and garlic, and homemade sauce. It's really delicious.
Mung bean meatball soup is delicious, and the meatballs are soft and delicious. It's really enjoyable to eat a dumpling and drink a mouthful of soup.
Xiaoma Steamed Bun Shop The bean paste in his bean paste buns is authentic. The bean paste that can be eaten in one bite is sweet but not greasy, and it is soft and waxy. It's even more enjoyable with a bowl of hot soup.
A bowl of fermented rice balls is as smooth, delicate and soft as white jade beads. Take an entrance with a faint fermented taste, which is sour and sweet. Let the boss add a boiled egg and bite it down, and the tender yolk juice overflows the corners of his mouth. In addition, his zongzi is delicious.
There are many thin fillings in the skin of shredded chicken buns in the five brands, and you can see the meat that is coming out at a glance. Bite it down, and the soup immediately overflows, and the mouth is full of fragrance.
Tofu brain The tofu flower in their home is quite tender, and there is no beany smell. Add mustard tuber, chopped green onion and coriander, and a little sesame oil, and drink it while it is hot. It is delicious and warm.
Hongji Yipin Pot Paste Chicken Juice and Egg Soup, Fresh Meat Pot Paste and Plain Stuffed Pot Paste are really delicious and clean. The boss is more practical, and he will send a few each time he buys.
Plum Blossom Cake Plum Blossom Cake is a famous flavor snack in Jiangnan. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the imperial palace. Clap your hands and applaud. This cake is golden yellow, shaped like plum blossom, soft and delicious, suitable for all ages. With their hot and sour soup, absolutely.
Laosi special noodle restaurant has been an old shop for more than 20 years, and its taste is as good as ever. Especially like pork liver noodles, pork liver is cut very thin, very tender and very tasty.
(Welcome to add corrections)
1. Smelly dried fruit in Yunlu Street: There is a fat old woman with two daughters frying the stinky dried fruit with ancestral secret recipe in Yunlu Street, which is really delicious. Unique aromatic odor, a bite, tender, soft, fragrant, you will never forget it.
2. Chaos in Yunlu Street: Just next to the fat grandmother, there is a food stall selling chaos. Speaking of the chaos in Lu 'an, it's a well-known household name. Take the leather in your left hand and chopsticks in your right hand to "pick" the mixed meat into the thin leather, eat it in your mouth and smell it in your mouth, so as to ensure that you still want to eat it.
3. The stewed tea eggs in Yunlu Street: The stewed tea eggs in Yunlu Street are really "famous". Put the fresh eggs in the prepared stewed soup and cook them for a while before eating. Not only is it delicious, but also its nutrients are well protected, so that you will miss the second one after eating the first one.
4. Yunlu Street Camellia oleifera: There is an old lady who sells Camellia oleifera with a burden all over Yunlu Street. The fragrance of Camellia oleifera fills the whole Yunlu Street. Buy a bowl, taste it, it is delicious and crispy, and you want to bring a bowl if you eat one.
"Evergreen Road" must be familiar to Lu 'an people, but when it comes to snacks on "Evergreen Road", everyone may not be clear.
1. Changqing Road's "Oil-filled jiaozi"
Jiaozi, who made stuffing with leeks and vermicelli, put it in a large flat pan and smothered it in oil for more than ten minutes. Hey! That smell is simply pervasive.
2. "Fried tortillas" on Changqing Road
Thin tortillas made of fine corn flour are also put in a large pan and fried in oil for a few minutes. Hey! Crispy, crisp and fragrant, its allure and shock.
3. "Beef vermicelli soup" on Changqing Road
Cut the dried beef into thin slices and put them in a big bowl full of vermicelli, and then put the seasoning on it. A bowl of beef vermicelli soup with Lu 'an characteristics will be finished, and "Minhui Road" will be served with fragrance. Come back and taste it quickly:
When it comes to "Minhui Road", we Lu 'an people will immediately associate it with "cheap and good snacks".
1, Minhui Road "porridge"
A big-name calendar with the characteristics of the northwest is filled with a bowl of porridge, and a small dish is served, and its delicacy cannot be expressed. There are sweet, salty, mung beans, soybeans, peanuts, and lotus seeds and dates. Those who measure a little bigger can drink two bowls up, which can not only fill their stomachs quickly, but also reduce their expenses.
2, Minhui Road "steamed buns"
Our steamed buns in Lu 'an are basically similar to those in the south. The steamed buns in Lu 'an not only absorb the essence of steamed buns in the south, but also eliminate the "sweetness" that people in Lu 'an don't like. It can be said that it is bitten in the mouth and fragrant in the mouth. When eating steamed buns, your mouth can't grow up, or the recognition sitting in front of you will suffer. If you are not careful, you will spray his oily head and body, "Minhui Road", and the "wanderer" will come back and taste it quickly:
After several years of hard work, "Minhui Road" has become more and more distinctive. Its most attractive is the taste of the hotel and the price of the stalls.
1。 "Slag Meat" with Lu 'an characteristics.
The "slag meat" of any family on Minhui Road has a style of color, hometown and taste. "Dry residue meat" is crispy outside and tender inside, while "steamed residue meat" is soft outside and oily inside, and its fragrance can be smelled at Minhui intersection.
2。 Lu 'an specialty "Fried Hairy Fish"
"Hairy fish", also known as "cat fish" in Lu 'an, comes from the pollution-free old Pi River. Fishermen in Hexi felt it was a pity to abandon the small fish after catching them, so they cleaned them, salted them, and dried them in the sun. The "Five Reservoirs" not only nourishes the beautiful people in Lu 'an, but also nourishes the delicious little hairy fish in Lu 'an. Chefs on Minhui Road stir-fry it with green pepper. Hey, its delicious taste is unparalleled as the little-known "Liu 'an Lobster".
I have too much regret and great sadness here. When it comes to lobsters, people naturally think of "Hefei Lobster", but it is not. "Liu 'an Lobster" was earlier than "Hefei Lobster" for many years, but it just didn't attract the attention of Lu 'an people at first.
When we Lu 'an people just ate lobster, my Hefei friends were still teasing me: Why do you Lu 'an people eat everything? Can this shrimp be eaten? When I took them to the "food stall" for a sweep, they were conquered by the delicacy of Liu 'an lobster. So I mysteriously told them the legend that Lu 'an people knew: These ugly shrimps came from Japan. When Japanese devils came to Lu 'an with bayonets, they put these extremely fast-growing shrimps in the rice fields, so that they could trample on crops and harm the people. We Lu 'an people hated Japan and ate these shrimps. My words made these friends in Hefei speak in a daze, so you and I ate a lot again, and class hatred and national hatred came to life.
"Liu 'an Lobster" is not only beautiful in color, but also the shrimp inside is very delicate. The temper was so anxious that he grabbed it with both hands, pulled out his legs, removed his head, and took the shrimp straight; Slowly break off the two big paws of the shrimp, stir up the fine meat in the leg with the tips of the paws and taste it slowly, which has a special flavor. If you have another sip of beer, it will taste even more beautiful. This can be described as "lobster is beer, and wealth comes every year."
Somehow, our provincial capital Hefei seems to have spread all over the streets overnight. According to friends in Hefei, don't underestimate this little lobster. You can earn an Audi for lobster owners in one summer (2000), and since 2003, the first lobster festival has been successfully held, and the lobster economy has been born. Since then, the origin of lobsters has fallen to Hefei, and the "King of Shrimp in Hefei" has settled in our Lu 'an with dignity. You say that we are not unjust in Luan, but who can blame this? Anyway, as long as we remember the delicacy of Liu 'an lobster and know the origin of Liu 'an lobster. "Wupaili Steamed Bun" can only be said to be well-known in Lu 'an, not in the whole country, but only "Master Yuan Steamed Bun" can be famous in the whole country. In fact, "Master Yuan's Steamed Bun" originated from "Wupaili Steamed Bun", all of which were made by a master, but it was only after the disintegration of the "Wupaili Steamed Bun" store that they each made it big.
The "Master Yuan Steamed Bun" shop is now located opposite the South Gate vegetable market. When we went to eat steamed buns in the morning, there were a large group of lively young men in it. They are not waiters. Their real identities are members of the Liu 'an Boxing Team. Master Yuan loves boxing very much. As early as a few years ago, he wanted to form a Liu 'an boxing team in his spare time steaming steamed buns. Everything comes to him who waits. Not only was the boxing team established, but the training of Liu 'an Boxing Team in Master Yuan was fruitful. The boxing team he led won national championships many times, winning glory for the people of Liu 'an, and he posted a lot of money for it. A team of CCTV sports film crew went to Lu 'an to find Master Yuan, and used the line of "Steamed Steamed Steamed Buns" to start the topic and broadcast it many times in the country. From then on, "Master Yuan's Steamed Bun", also known as "Wupaili Steamed Bun", is famous all over the country and the world.
"Wupaili Steamed Bun" has the characteristics of light color, fragrant flavor, soft and smooth mouth, tender inside and soft outside, and it is made of fine steamed pork "unified" ingredients. It's not a problem for young and strong boys like us to sweep it seven or eight times at a time, and then drink a bowl of Luan's special "sticky spicy soup". Wow, you won't be hungry until noon.
Cut thousands of pieces of kelp and kelp into thin shreds and put them in a fine pot. After opening, add the plumeria, onion, garlic, etc., and the fragrant Liu 'an "paste spicy soup" will be completed in an instant.
What needs to be reminded here is that people related to Wupaili Steamed Bun should register the trademark of Wupaili Steamed Bun at the Industrial and Commercial Bureau quickly, otherwise, I don't know which day the origin of Wupaili Steamed Bun, which is accompanied by Lu 'an people day and night, will move to other places again.
Diet is actually a kind of culture, and the combination of them is "diet culture". Why should a bowl of ordinary "pig's head noodles" be added with a sigh of relief? Is the "pig's head face" moving? No,
To tell the truth, we were very poor in Lu 'an before, so many poor families couldn't afford to sell meat, so we had to buy cheaper "pig's head meat" to improve our food.
Buy a pig's head, chop it in half and put it in a big pot. When it's cooked, tear off the meat with your hands, and then braise it in soy sauce, cold salad or noodles below. In short, it's delicious. I especially like to eat "Yanzi", one at a time, with endless aftertaste.
With the continuous improvement of life, "pig head meat" is getting farther and farther away from us. So smart businessmen take out the things that people forget but unforgettable again, which are not only delicious, but also more memorable. Recalling the past life and the ups and downs of childhood, a bowl of thick, delicious "pig's head noodles" with a unique smell of pig's head meat was unconsciously eliminated in the joke of recalling the past.
Want to have a taste? Want to savor it? The "pig's head noodles" at the mouth of Gongan Road, Sanliqiao Vegetable Market and Nanmenkou all taste good. Wangdan is a street snack that people in Lu 'an, especially girls in Lu 'an, like. Their fierce love for Wang eggs is hard for outsiders to understand. Especially when they learned about the making process of Wang eggs, they were not only incomprehensible, but also surprised.
The raw material price of Wang eggs is very low. In fact, it is a dead chicken egg that has not been covered. Some eggs have already formed chickens, and some are still egg-shaped. Therefore, whether you can eat the whole chicken depends on luck. Generally, sellers like to set up a small coal stove on the street, with an aluminum washbasin on it, where boiled eggs float up and down. People sit around the stove, choose "whole chicken" according to their own experience, knock it open, peel it, dip it in salt and eat it. People who are a little bit rougher bite by bite, regardless of chicken feathers and chicken intestines; A more meticulous person takes a bite and drags the hair off the chicken while eating. Everyone eats with relish, because the average person can eat five or six because he is small. After eating, I still Zaba Zaba mouth, a pair of wanting more.
Now, there is a new kind of prosperous egg called "live beads". The difference is that "live beads" are not picked out from dead chickens and cooked, but directly made from normal and healthy eggs that are hatching. So you don't have to choose when you eat it. It's all whole chicken, and you will never eat half an egg. The only difference between the two is that the latter is man-made.
The reason why people in Lu 'an like to eat this weird snack is said to be because it is very delicious and very nourishing, and girls take a fancy to its beauty-preserving effect. Therefore, in the streets and alleys of Lu 'an, Wang eggs can be said to bloom everywhere. If you happen to be in Lu 'an and have enough courage to try something new, you might as well give it a try!
Although Lu 'an is a small city, there are still many delicious foods. Let's share some delicious foods in Lu 'an. 1, Lu 'an sauce duck
Lu' an sauce duck is a traditional dish with characteristics in Lu' an area of Anhui Province. Lu 'an is known as "the hometown of ducks and ducks". The color is orange-yellow, shiny, fragrant, salty and fresh, and there is a big red pepper on the duck's ass, just like a work of art with all colors and smells.
2. Jinzhai Red Tofu
This is also a traditional snack in Jinzhai County, Lu 'an City, Anhui Province. Its preparation method mainly takes fresh pig blood, minced pork, bean curd, etc. as main raw materials, and adds Jiang Mo, minced garlic and refined salt, and then mixes them evenly and pours them into cleaned pig bladder or pig large intestine, or makes them into steamed buns, which can be dried in the sun for several days and hung in the kitchen to smoke for more than a month. When eating, it can be sliced, steamed, boiled or stir-fried.
3. Baked sesame seeds cake
There is no one in Lu 'an who doesn't know about baked sesame cakes. Thin, crisp, fragrant and crisp are a major feature of baked sesame cakes in Lu 'an. When I get up in the morning, I buy two sesame cakes and a soybean milk, which is a very good breakfast, both sweet and salty.
4. Lu' an cold rice noodles
Among the flavor snacks in Lu 'an, "cold rice noodles" is one of the most popular varieties, which are loved by men, women and children, especially by young girls. They are sold all year round and are eaten by more people in summer.
5, hanging pot banquet
Farmers in Jinzhai Mountain burn roots and wood to keep warm in winter. They dig a fire cage with a diameter of 50-70 cm and a depth of about 20 cm in the house. At the same time, an iron pot is hung on the roof beam, and the fire cage can be adjusted for lifting. When eating, several cooked dishes are poured into the pot, so it is also called "one pot cooking" or "one pot cooking".
6. Lu' an noodle fish
Wet the tofu skin first and then spread it flat, then spread the glutinous rice, vermicelli, meat, tofu, minced ginger and minced garlic evenly on the tofu skin. Then wrap the bean curd skin and ingredients into a long strip, and then put it in a pot. And cut into squares when eating. The imported noodle fish is soft and fragrant. Although there is no real fish, it is commonly known as "turtle".
Speaking of Shucheng's specialties, the following are indispensable:
1, delicious and delicious Wanfohu casserole fish head soup
2. Delicious and crisp river fish
3. Steamed dried shrimps of Panax notoginseng.
4. Taoxi crock soup
5, chestnut roast chicken
6. Chicken soup Baba
7, Luzhen sweet potato vermicelli
8. Baishenmiao Dish Wine
9, thousand people bridge lotus root paste
10, Hangpu rice dumplings,