Today, I made cold cucumber and mixed it with yuba. The cucumber is crisp, yuba is fragrant and delicious.
foodstuff
2 cucumbers
Yuba 50g
2 parsley
Soy sauce 1/2 tablespoons
Zhenjiang balsamic vinegar 3 tablespoons
Sugar 1 teaspoon
Jiang Mo 1/2 tablespoons
Sesame oil 1 tea spoon
A little spicy oil
A big bowl of ice water
Methods/steps
Cut the yuba into small pieces of about 6cm, soak it in cold color for at least 4 hours or soak it in warm water for 2 hours until it is soaked. (Soak one night in advance)
Please click to enter a picture description.
Wash cucumber, remove pedicle, cut into small pieces of about 6cm, and cut open.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Then use a knife to remove cucumber seeds (cucumber seeds are the key to cucumber's love of water, so remove them, don't throw them away, they can be used for other purposes).
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Then shred the cucumber and put it in the refrigerator to cool down.
Please click to enter a picture description.
Please click to enter a picture description.
Boil the soaked yuba in water until the water boils, and then stew for a while.
Please click to enter a picture description.
Please click to enter a picture description.
Pick up the cooked yuba, quickly soak it in ice water to cool down for a while, then take it out and drain it and put it in a bowl.
Please click to enter a picture description.
Please click to enter a picture description.
Then prepare the sauce, pour the soy sauce, vinegar, sugar, Jiang Mo, sesame oil and spicy oil into a bowl, and stir well for later use.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Coriander is about 2 pieces, washed and chopped.
Please click to enter a picture description.
Please click to enter a picture description.
Add shredded cucumber to the yuba in step 6, pour in the sauce prepared in step 7, and stir well.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Add coriander powder, stir well and serve.
Please click to enter a picture description.
Please click to enter a picture description.
END
matters need attention
1 teaspoon =5ml, 1 tablespoon = 15ml.
Cucumber seeds love water. Removing them can prevent water and make the taste more crisp.
The weather is hot, and the sauce I mixed is not very heavy. It tastes sober and refreshing. I like heavy flavor. Please adjust the proportion of seasoning according to your own taste.
The spicy oil in the sauce can be left out, or increased or decreased according to my own taste. I usually just drop a few drops to enhance the taste.