250 grams of carrots

250 grams of flour

300g of beef stuffing

Water120ml

condiments

Eggs 1

5 ml soy sauce

Garlic powder 1/8 teaspoons.

Salt 1/4 teaspoons

Soy sauce 2.5 ml

Spiced powder 1/2 teaspoons

Sesame oil 2.5 ml

Pepper 1/4 teaspoon

Ginger powder 1/8 teaspoons

Half a cup of pepper water

A small amount of pepper

Preparation steps of jiaozi stuffed with beef and carrot

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1. Prepare the materials, as shown in the figure.

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2. First, mix the flour and pour the water into the flour bowl.

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3. Stir the flour and water into snowflakes with chopsticks, and then knead them into dough for about 3-5 minutes. Next, prepare the stuffing and put the dough aside to wake up.

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4. First, add a small amount of pepper water to the beef stuffing and stir well. Then beat in an egg, pour all the prepared seasonings into the meat stuffing and stir well.

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5. Pour the cut carrots into the seasoning meat stuffing and stir well to make dumpling stuffing. You can add chopped green onion according to your preference.

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6. Look at the awakening dough again, and you can prepare the dumpling skin!

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7. Yan Er rolled dumplings and wrapped them in jiaozi, but there was no picture of her hands full of flour, so she avoided taking pictures. Come and see the wrapped jiaozi ~

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8. One more ~ jiaozi

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9. Boil a pot of boiling water. When the water boils, you can go to Bao jiaozi!

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10. jiaozi cooking process: order water three times. 1, cover the pot, and when the water boils for the first time, add a proper amount of cold water (this process is called adding some water). 2. Cover the pot and add some water when the water boils for the second time. 3. Don't cover the pot, and add some water when the water boils for the third time. 4. Cover the pot, and when the water boils, you can see jiaozi floating on the water one by one, turn off the fire and take jiaozi out of the plate.

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1 1. (Cook jiaozi)

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65438+

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13. Yaner jiaozi ~ Beef and carrot stuffing.