Kindergarten cookbooks daquan cookbooks? Kindergarten small class one-week cookbook Monday cookbook
Breakfast: sesame rolls, white rice, broken vegetable porridge, scrambled eggs with shallots.
Extra meal: milk
Lunch: rice, braised chicken legs and mushrooms, fried melon, cucumber and egg soup.
Noon: oranges
Dinner: Honeysuckle rolls with radish and meatballs.
Tuesday cookbook
Breakfast: cupcakes, milk (fresh), spiced kidney beans.
Extra meal: milk
Lunch: stir-fried shrimp with rice and spinach, scrambled eggs, fish balls and cabbage soup.
Noon: Apple
Dinner: Milk Melaleuca Cake, Sauced Meat (Muslim Beef) and Vegetable Porridge.
Wednesday cookbook
Breakfast: egg cake wonton soup (Muslim beef)
Extra meal: milk
Lunch: Rice balls, Chinese cabbage, Muslim beef, mushrooms, tofu, spinach, tremella and egg soup.
Noon: apple and pear
Dinner: Fried zucchini soup with milk, bean paste and eggs.
Thursday cookbook
Breakfast: Mahjong sugar rolls, milk and salted eggs.
Extra meal: milk
Lunch: pork and cabbage dumplings (pork, cabbage, carrot, shrimp skin, eggs, green onions, Muslim mutton)
Noon: bananas
Dinner: rice, radish and mutton
Friday cookbook
Breakfast: zucchini, egg cake, minced meat, shredded vegetable porridge and Muslim beef.
Extra meal: milk
Lunch: Rice, sliced meat, tofu (Muslim chicken), fried eggs, shredded carrots, cucumber and tremella soup.
Noon: Snow Pear
Dinner: Pork buns (fennel, pork, shrimp skin, green onion and Muslim mutton), jujube, corn and pumpkin porridge.
Kindergarten cookbooks daquan cookbooks? One-day cookbook for kindergarten middle class? Breakfast:
Breakfast in kindergarten is generally divided into two categories: dry point and wet point. The dry point includes knife-cut steamed bread, bean paste buns, milk yellow buns, meat buns, preserved eggs, steamed dumplings, and so on. The wet point is usually rotten noodles, small wonton and porridge.
Kindergarten recipes? Morning snacks
The snacks in the morning are relatively simple, mostly some ready-made biscuits, cookies, shakima, cakes, buns, etc., with milk or soybean milk. Eating snacks is a very happy moment for babies as a free activity after entering the park in the morning and a transition between normal classes.
Kindergarten recipes? lunch
Whether the food in the kindergarten is good or not depends mainly on watching lunch. Every kindergarten will post a week's recipes in a conspicuous place, and breakfast, lunch, lunch and dinner will be listed one by one. Parents can learn about the food their baby eats in kindergarten, so as not to repeat the food at home and make the baby disgusted. If you find that there are foods in the menu that will make your baby allergic, you should first ask the teacher. Kindergartens generally eat sliced meat, meatballs, chicken, brisket and shrimp, and eat less fish. There are a wide variety of vegetables, which are generally selected according to the seasonal season. They should eat liver and pasta once or twice a week. Eggs are nutritious, convenient to eat, and cooking changes a lot, which is almost a dish that can be seen every day in kindergarten. Kindergarten also specially prepared sick meals for sick babies, including rice congee, floss, soft rice, small wonton, rotten noodles, etc., which can be selected according to the baby's illness.
Kindergarten recipes? afternoon snack
Most of the afternoon snacks are made by the aunts in the canteen of the kindergarten, and the varieties are rich. Sometimes it is all kinds of steamed bread, steamed buns, cakes and spring rolls, with honey water, chrysanthemum tea, fruit treasures and yogurt; Sometimes it is sweet or salty porridge. Some kindergartens also arrange to drink milk and soybean milk in the afternoon.
Kindergarten recipes? dinner
There are fewer kindergartens that can provide dinner, and only some boarding kindergartens are eligible to provide dinner. Some kindergartens that accept both full-time and day-care students will arrange dinner with full-time day-care students after school in the afternoon.
Kindergarten recipes? Approximate meal schedule
Breakfast: 7: 3-8:15 morning snack: around 9: 00 lunch: 1 1 0: 30 afternoon snack: around 2: 30.
Kindergarten cookbooks daquan cookbooks? Kindergarten big class one-day cookbook Monday cookbook
Breakfast: milk steamed buns, millet, medlar, lily porridge and beef floss.
Extra meal: milk
Lunch: rice, braised chicken wings, spinach, fried rice noodles, cucumber and egg drop soup.
Noon: bananas
Dinner: lasagna with tomato.
Tuesday cookbook
Breakfast: sesame rolls, milk and salted eggs.
Extra meal: milk
Lunch: Rice and pork stewed with kelp (Muslim beef), fried with mung bean sprouts, tomato and egg soup.
Noon: Apple
Dinner: purple rice flour, jujube cake, red bean and lily porridge, fried celery foam
Wednesday cookbook
Breakfast: Flowering Steamed Bread and Willow Leaf Soup.
Extra meal: milk
Lunch: three fresh dumplings (pork, cabbage, eggs, leeks) (Muslim mutton)
Noon: fragrant pear
Dinner: Assorted fried rice (cucumber, Muslim fish intestines) and snow bean curd soup.
Thursday cookbook
Breakfast: milk chocolate roll milk square ham (Muslim chicken intestines)
Extra meal: milk
Lunch: rice, radish, roasted beef, scrambled eggs with tomatoes, tremella and laver soup.
Noon: Apple
Dinner: fried meat with sugar triangle melon slices (Muslim chicken), shrimp skin and cabbage chicken soup
Friday cookbook
Breakfast: jam rolls, jambalaya porridge and quail eggs.
Extra meal: milk
Lunch: rice, braised snapper, fresh Chinese cabbage and bean curd soup.
Noon: citrus